Shedding light on skin color

At the beginning of anthropologist Nina Jablonski’s lecture yesterday at the Wagner Free Institute of Science, it appeared her audience of about 100 was composed of several different races. By the end of the free lecture, titled “The Evolution of Human Skin Color,” the Pennsylvania State University professor had made a case that we are all just people with varying levels of melanin.

As author of the book Skin: A Natural History, Jablonski has studied all aspects of skin, perhaps none more important than why it appears in such a puzzling array of hues. It all comes down to the planet’s uneven distribution of sunlight and the universal human need for two vitamins, she explained.

This knowledge was very recently acquired. “Only in the last decade or so has our data allowed us to crack open the mystery,” Jablonski said as she began her lecture at the 152-year-old science museum near Temple University.

Nature has painted human skin using one major brown pigment, melanin, which evolved in many species. “It’s a natural sunscreen,” she said, which is important because humans have a troubled relationship with the sun.

Since we are relatively hairless creatures, our skin gets bombarded by ultraviolet light, which can burn us, destroy the DNA in skin cells, and lead to cancer. Hence an advantage of dark skin.

But there is more to melanin than protection from skin cancer and sunburn. Scientists recently realized that ultraviolet rays penetrating skin destroy the B-vitamin folate. With too little folate, or folic acid, men cannot make adequate sperm and women cannot start healthy pregnancies. So in very sunny places, any genetic mutations that created light skin would likely die out with their owners.

But with melanin offering so many advantages, the question was why anyone would evolve light skin.

Lighter shades came about because humans need some sunlight to penetrate skin and trigger a chemical reaction that produces vitamin D.

To illustrate the devastating effects of vitamin D deficiency, Jablonski showed slides of children with badly bowed legs and softened bones. In women, a lesser deficiency can lead to a narrowed pelvis, making childbirth impossible.

The original skin color was almost certainly very dark, since scientific evidence points to sunny Africa as the cradle of humanity. But once some branches of the human family starting moving north to Asia and Europe, the need for vitamin D gave those with lighter skin an advantage in absorbing the meager sunlight in winter.

Because vitamins lie at the heart of our color differences, locally consumed foods also play a role. Whales and fatty fish can give people some vitamin D, Jablonski said, so diet may explain why the Inuit, who live in Alaska and Greenland, are much darker than people from Northern Europe.

Recent findings from genetics labs show that there are many roads to what we think of as white and black skin - both of which, or course, are really shades of brown. In 2005, for example, scientists found that Europeans became light-skinned through a different combination of mutations than did Northern Asians.

Last year, scientists scraped enough DNA from the bones of a Neanderthal man to show that this extinct branch of humanity carried genes associated with fair skin and red hair.

Currently, Jablonski said, researchers are seeking genetic variants that led to dark skin in far-flung peoples - those from Australia, New Guinea and southern India as well as Africa.

While Jablonski hopes that examining skin through science can help defuse racism and racial tension, she said, she is also concerned with what she calls colorism. Colorism has more to do with perception of beauty, she said. Its primary victims are women.

With a slide of people frying on the beach and an advertisement for bronzer, she explained that colorism has white women thinking they look sickly without a tan. More dangerous still, dark-complexioned women in some countries are driven to use dangerous skin-lightening products, many containing arsenic, mercury and other poisons.

“Why are we always trying to change the way we appear?” Jablonski asked. “Skin color is a beautiful product of evolution. . . . We should revel in it.”

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Vitamins Can Rescue Skin, Hair and Nails

The old saying still holds true: You are what you eat. Some of us believe we can afford to disregard this dictum, as long as we have a plastic surgeon, a salon and a day spa on speed dial.

We want to be thinner - we get liposuction. Our hair is thinning - off to the salon for extensions. Our nails become brittle - acrylic nails are a phone call away.

What most of us fail to recognize is that these changes (skin, hair and nails) are our body’s way of screaming for help. What keeps you clean and healthy on the inside will keep you looking good on the outside.

If you want clean and clear skin, drink more water. Your kidneys remove waste products that must be dissolved by water. By drinking around eight glasses of water a day (this is an average; everybody has different requirements), you are flushing out the toxins that would normally escape through the pores of your skin. This prevents pimples and blemishes, and helps keep the skin moisture level even.

* The antioxidant vitamins A, C and E fight free radical damage caused by aging and the environment. The beta-carotene in bright orange and red vegetables converts into vitamin A, helping to produce new skin cells and shed old ones, which leads to fresh skin. Vitamin A is also good for preventing dry skin and dry hair. Food sources of vitamin A are carrots, dark leafy greens and sweet potatoes. Recommendations: 900 mcg/day for men and 700 mcg/day for females.

* Citrus fruits, broccoli, strawberries and red peppers house vitamin C. Vitamin C is a collagen healer, helping the body build new tissue. The healthier the collagens in your body, the firmer and smoother your skin will look. If you bruise easily, double-check your vitamin C intake. Recommendations: 75 mg/day for men and 60 mg/ day for females.

* Vitamin E is found in almonds, avocados and sunflower seeds. Vitamin E is a potent antioxidant that protects the skin from free radicals and helps repair connective tissue. Fifteen mg/day is recommended for males and females alike.

* Omega-3 fatty acids, found in wild salmon, mackerel, walnuts and flaxseed, is great for the skin. Omega-3 fatty acids help decrease inflammation (which can damage the collagen in the skin, causing wrinkles), preventing dryness in the skin and hair. It also adds moisture, leading to healthier looking skin and strong nails by preventing cracking.

For healthy adults with no history of heart disease, the American Heart Association recommends eating fish high in omega-3 fatty acids at least two times per week. It also recommends consuming plant- derived sources such as tofu or soybeans, walnuts, flaxseed oil and canola oil.

* It’s no secret that calcium builds strong bones and helps prevent osteoporosis. As you age, calcium helps maintain tooth enamel so teeth remain strong. A diet lacking in calcium also contributes to dry, brittle fingernails. The good bacteria in yogurt is beneficial not only to the digestive tract but to your skin as well. Choose low-fat dairy products such as skim milk, low-fat yogurt and low-fat cheese. Recommendation for both males and females is 1000 to 1200 mg/day.

* Iron is the most commonly deficient mineral in humans and is essential for the formation of red blood cells and delivering oxygen to the cells. Brittle fingernails are often a sign of iron deficiency. Iron comes from both animal (heme) and plant (non-heme) sources, but is better absorbed from heme iron food sources. Iron is found abundantly in lean red meats and fortified cereals. Recommendation for males and females (non-pregnant) is 10 mg/day.

* Zinc is another mineral that can combat hair loss and brittle nails, as well as those unattractive little white spots on nails. Zinc is needed for a multitude of functions, including tissue repair, wound healing, maintenance of night vision, taste acuity and hormone production. Zinc-rich foods are shellfish and lean red meats. Pumpkin seeds provide one of the most concentrated vegetarian food sources of zinc. Recommendations are 8 mg/day for females and 11 mg/day for males.

* Protein is not a common deficiency in this country, given our large portion sizes. But it’s important to note that protein fortifies the hair and promotes growth.

Salmon Teriyaki

Serves: 4

1 tablespoon fresh minced ginger

3 cloves of garlic, minced (1 tablespoon)

3 scallions, finely chopped

1/4 cup soy sauce

1/4 cup mirin (sweet Japanese wine)

11/2 tablespoons sesame oil

2 tablespoons honey

4 (6 to 8 ounce) wild salmon fillets

Place the ginger, garlic and scallions in a bowl, and whisk in the soy sauce, mirin, sesame oil and honey.

Marinate salmon for 1 to 2 hours in the refrigerator, turning once or twice. Grill on high heat for 3 to 6 minutes, turning gently, or preheat oven to 400 degrees and bake for about 20 minutes. This dish is a good source of omega-3 fatty acids.

Nutrition per serving 320 calories, 34 grams protein, 16 grams fat, 0 grams carbohydrates, 414 milligrams sodium, 108 milligrams cholesterol

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Your Skin And The Good Things The Sun Does

Ninety percent of the vitamin D in your body is a result of your skin’s exposure to ultraviolet light. This makes vitamin D one of the only vitamins you don’t really have to pay for. The other 10 percent can come from a supplement or certain foods, but really a 15-minute walk is more beneficial than either of these things.

Although this is the exact opposite of what skin cancer warnings tell us, limiting that exposure to 10 to 15 minutes will keep you safe and full of vitamin D. It is a soluble fat, which means it is stored and dissolved in body fat rather than water soluble, which is not stored. Vitamin D stays in your body for months and that means taking the 15-minute walk in the sunshine will provide you with the beneficial affects of vitamin D for months to come.
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Cradle Cap: Manage It Well

If the cause of a disease is known then it becomes easy to cure it. That is why whenever any new disease breaks out, scientists zero in on finding out the real cause behind it. But they do not do so for all kind of diseases. Particularly, if it is a harmful one then time is not wasted on it. It is because of this the actual cause behind cradle cap is not found out yet; nor does it hamper the treatment of the disease.
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Seniors Need More Than a Multiple with Only 100 Percent of the RDA

The aging process is a gradual one. That might seem obvious, and it is, but it is the fact that it is gradual that causes people not to notice the small but significant changes in their body that are taking place. Aging is more than just the oxidation of skin cells that cause them to wrinkle, but involves specific functional cell changes, such as their ability to multiply. Continue Reading…

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