MICRONUTRIENTS

Micronutrients are vitamins and minerals—nutrients required by the body in small
amounts—yet have powerful effects. They assist in energy-producing reactions,
growth and development, protect against free radical damage, and perform many
vital functions. Micronutrients are essential for health, and a defi ciency can lead to
health problems and disease.
In 2002 the US Food and Nutrition Board, the Institute of Medicine, and Health
Canada released a report providing reference values for nutrient intakes for healthy
North Americans, including:
• Recommended Dietary Allowance (RDA): The average daily dietary nutrient intake
level suffi cient to meet the nutrient requirement of nearly all (97–98 percent)
healthy individuals in a particular life stage and gender group.
• Adequate Intake (AI): The recommended average daily intake level based on observed
or experimentally determined estimates of nutrient intake of apparently
healthy people that are assumed to be adequate. The AI is given when an RDA
cannot be determined.
• Tolerable Upper Intake Level (UL): The highest average daily nutrient intake level
that is likely to pose no risk of adverse health effects for almost all individuals in the
general population. As intake increases above the UL, the potential risk of adverse
effects may increase.
In this chapter I have outlined the essential vitamins, minerals, and trace elements;
their functions in the body; their role in disease prevention and treatment; defi ciency
symptoms; drugs that deplete; and supplement guidelines.
The table at the end of this chapter summarizes food sources, recommended intake
levels, and possible side effects and toxicity for the various nutrients. For some
nutrients an RDA has not been established; however, an AI is provided. It is important
to note that the RDA is mainly based on information on short-term effects. The optimum
nutrient intake for health and disease prevention may be higher than the RDA,
and varies with age, state of health, diet, and other factors.WHO NEEDS SUPPLEMENTS?
There are many factors that cause nutrient depletion, such as poor diet, stress, exercise,
use of prescription drugs, environmental toxicity, and excessive alcohol intake. For
many micronutrients, defi ciency, inadequate intake or nutrient depletion is common
relative to the RDA. This is why supplements are so important in making up for shortcomings
in the diet and preventing defi ciencies.
VITAMINS
There are 13 essential vitamins that our bodies need for proper growth, function, and
maintenance of healthy tissues. The vitamins are either water-soluble or fat-soluble.
The B-vitamins and vitamin C dissolve in water and are easily eliminated from the
body. Adverse reactions, even with high-dose supplements, are rare with these vitamins.
Fat-soluble vitamins (A, D, and E) are not readily excreted from the body
and have the potential to accumulate in the tissues and cause adverse effects at high
doses.
Vitamin A
• Found in animal foods and converted from beta-carotene in plant foods.
• Required for vision, gene expression, reproduction, embryonic development, red
blood cell production, and immune function.
• Prescription vitamin A derivatives are used to treat skin conditions (acne) and retinitis
pigmentosa (genetic eye disease).
• Defi ciency is rare in Canada, but common in developing countries due to malnutrition.
It causes night blindness, dry eyes and skin, and impaired growth.
• Drugs that deplete vitamin A: cholestyramine, colestipol, mineral oil, and neomycin.
• Supplements should be avoided by those at risk of lung cancer (smokers) or liver
toxicity (alcoholics, liver disease).
• Doses greater than 10,000 IU daily should be avoided by pregnant women due to the
risk of birth defects. Most prenatal vitamins provide 5,000 IU.
• Doses greater than 5,000 IU may increase risk of osteoporosis.
• Supplements of vitamin A beyond what is provided in a multivitamin are not recommended
due to risk of toxicity. To avoid this risk, choose a multivitamin that
contains beta-carotene, which is converted to vitamin A in the liver, but is not associated
with health risks.
Vitamin B1 (Thiamine)
• Required for energy production, nerve and muscle function, enzyme reactions, and
fatty acid production.
• Defi ciency causes beriberi, a disease that affects cardiovascular, nervous, muscular,
and gastrointestinal systems.
• Defi ciency is common in developing countries; in North America it occurs in alcoholics,
those with kidney disease, malabsorption syndromes (celiac disease), and
in those with poor diets.

• Drugs that deplete vitamin B1: furosemide, antibiotics, oral contraceptives, and
phenytoin.
• Most people get adequate thiamine from diet and/or a multivitamin.
Vitamin B2 (Ribofl avin)
• Required for energy metabolism, enzyme reactions, vision, and skin/hair/nail
health; functions as an antioxidant; activates vitamin B6, niacin, and folate.
• May play a role in preventing migraine headaches and cataracts.
• Defi ciency occurs in alcoholics, the elderly, and those with poor diets.
• Symptoms of defi ciency include sore throat; redness/swelling of the mouth, throat,
tongue, lips, and skin; decreased red blood cell count; and blood vessel growth over
the eyes. Defi ciency may impair iron absorption and increase risk of pre-eclampsia
in pregnant women.
• Drugs that deplete vitamin B2: antibiotics, chlorpromazine, amitriptyline, adriamycin,
and phenobarbitol.
• Most people get adequate ribofl avin from diet and/or a multivitamin.
Vitamin B3 (Niacin)
• Required for energy metabolism, enzyme reactions, skin and nerve health, and
digestion.
• High doses of nicotinic acid (3 g daily) can lower cholesterol (reduce LDL and triglycerides
and increase HDL) and reduce the risk of heart attack and stroke; high
dosages should be supervised by a physician.
• Defi ciency causes pellagra, the symptoms of which are skin rash, diarrhea, dementia,
and death.
• Defi ciency may be caused by poor diet, malabsorption diseases, dialysis, and HIV.
• Drugs that deplete vitamin B3: antibiotics, isoniazid, and 5-Fluorouracil (chemotherapy).
• High-dose niacin, taken along with statin drugs (i.e., lovastatin), may increase the
risk of rhabdomyolysis (muscle degeneration and kidney disease).
• Most people get adequate niacin from diet and/or a multivitamin; supplements may
be recommended for those with high cholesterol.
Vitamin B5 (Pantothenic Acid)
• Required for carbohydrate metabolism, adrenal function, enzyme reactions, and
production of fats, cholesterol, bile acids, hormones, neurotransmitters, and red
blood cells.
• Defi ciency is rare, except in malnutrition, and causes burning/tingling in hands and
feet, fatigue, and headache.
• Drugs that deplete vitamin B5: oral contraceptives, amitriptyline, imipramine, and
desipramine.
• Most people get adequate niacin from diet and/or a multivitamin.

Vitamin B6 (Pyridoxine)
• Necessary for protein and fat metabolism, hormone function (estrogen and testosterone),
and the production of red blood cells, niacin, and neurotransmitters
(serotonin, dopamine, and norepinephrine).
• Used therapeutically for PMS, depression, morning sickness, carpal tunnel syndrome,
and heart health (lowers homocysteine, an amino acid that, at high levels,
can cause arteriosclerosis and build up arterial plaque).
• Defi ciency is uncommon, except in alcoholics and the elderly, and causes seizures,
irritability, depression, confusion, mouth sores, and impaired immune function.
• Drugs that deplete vitamin B6: antibiotics, oral contraceptives, isoniazid, penicillamine,
and Parkinson’s drugs.
• Supplements are recommended for the elderly, alcoholics, and those with poor diets.
Vitamin B12 (Cobalamin)
• Required for nerve function, synthesis of DNA and RNA, metabolism of energy,
enzyme reactions, and production of red blood cells.
• Used therapeutically for heart health (lowers homocysteine), male infertility, prevention
of neural tube defects, asthma, and cancer prevention.
• Defi ciency is common among the elderly and those with poor diets, pernicious anemia,
depression, Alzheimer’s, or malabsorption conditions (celiac disease).
• Defi ciency symptoms: anemia, appetite loss, constipation, numbness and tingling
in the extremities, and confusion. Pregnant women with defi ciency have increased
risk of giving birth to a child with neural tube defects.
• Drugs that deplete B12: acid-lowering drugs (omeprazole, lansoprazole, ranitidine),
oral contraceptives, antibiotics, cholestyramine, and metformin.
• Supplements are recommended for those over age 50, vegetarians, women planning
to become pregnant, those with poor diets, and those at risk of heart disease.
Biotin
• Part of the B-vitamin family; involved in the synthesis of fat, glycogen, and amino
acids and enzyme reactions; required for DNA replication; important for healthy
hair and nails.
• Used therapeutically to strengthen fi ngernails.
• Defi ciency is rare except in those with hereditary disorders of biotin metabolism,
liver disease, and during pregnancy (due to increased needs). It can also occur in
those who consume raw egg white for prolonged periods (weeks to years) because
a protein found in egg white (avidin) binds biotin and prevents its absorption or in
those given intravenous feeding without biotin supplementation.
• Defi ciency symptoms include hair loss; scaly red rash around the eyes, nose, mouth,
and genital area; depression; lethargy; hallucination; numbness and tingling of the
extremities; and impaired glucose utilization and immune system function.
• Drugs that deplete biotin: primidone, carbamazepine, phenobarbital, phentyoin,
valproic acid, and antibiotics.
• Most people get adequate biotin from diet and/or supplements.

Folate (Folic Acid)
• Part of the B-vitamin family; known as folate when it occurs in foods, or as folic
acid when present in supplements or added to foods.
• Required for cell division, growth, amino acid metabolism, enzyme reactions, and
production of RNA, DNA, and red blood cells.
• Used for heart health (lowers homocysteine) and prevention of cancer (colon and
cervical) and birth defects (neural tube).
• Defi ciency occurs in alcoholics and those with poor diets, and causes anemia,
fatigue, weakness, headache, hair loss, diarrhea, and poor immune function.
Pregnancy or cancer results in increased rates of cell division and metabolism, increasing
the need for folate.
• Drugs that deplete folate: non-steroidal anti-infl ammatory drugs (NSAIDs) such
as ibuprofen and aspirin, phenytoin, methotrexate phenobarbital, cholestyramine,
colestipol, trimethoprim, and sulfasalazine.
• Supplements are recommended for most adults for heart and cancer protection, and
especially for pregnant women; multivitamins typically provide the recommended
amount of 400 mcg per day.
Vitamin C (Ascorbic Acid)
• Required for synthesis of collagen (structural component of blood vessels, tendons,
and bone), norepinephrine (neurotransmitter), and carnitine (amino acid involved
in energy production); promotes wound healing; supports immune function and
gum health; and has antioxidant properties.
• Used to prevent cataracts, macular degeneration, heart disease, stroke, cancer, and
colds; improve wound healing and response to stress; reduce bronchial spasms in
asthmatics; and prevent lead toxicity.
• Severe defi ciency causes scurvy (bleeding, bruising, hair and tooth loss, joint pain,
and swelling), which is rare today.
• Marginal defi ciencies are common among the elderly, alcoholics, and those with
cancer, chronic illness, or stress. Symptoms include fatigue, easy bruising, poor
wound healing and appetite, anemia, and sore joints.
• Drugs that deplete vitamin C: oral contraceptives, aspirin, corticosteroids, and
furosemide.
• Large doses of vitamin C (greater than 1,000 mg/day) may reduce the effect of warfarin
(blood-thinning drug).
• The Linus Pauling Institute recommends 400 mg of vitamin C daily, which is higher
than the RDA, yet much lower than the UL. Most multivitamin supplements provide
60 mg of vitamin C.
• Natural and synthetic forms are chemically identical and have the same effects on
the body.
• Mineral salts of ascorbic acid (i.e., calcium ascorbate) are buffered and therefore
less acidic and less likely to cause upset stomach.

Vitamin D
• Regulates calcium and phosphorus levels and promotes absorption of these minerals
for growth of bones and teeth; involved in insulin secretion; supports immune
function; regulates blood pressure.
• Vitamin D can be produced in the skin upon exposure to sunlight or must be obtained
from the diet.
• Used to prevent and treat osteoporosis, psoriasis, autoimmune disease, and to reduce
the risk of cancer.
• Defi ciency occurs with inadequate dietary intake, limited sun exposure, kidney or
liver disease, and alcoholism. Elderly, dark-skinned, obese people, or those with
infl ammatory bowel disease and fat-malabsorption syndromes (celiac disease and
cystic fi brosis) are also at greater risk.
• Defi ciency causes rickets (weak, deformed bones) in children, osteomalacia (soft
bones) and osteoporosis in adults, dental problems, muscle weakness, and tooth
decay.
• Drugs that deplete vitamin D: carbamazepine, phenytoin, phenobarbital, cimetidine,
ranitidine, cholestyramine, colestipol, orlistat, and mineral oil.
• Since vitamin D is found in few foods and at low amounts, a supplement is recommended
for most people. Most multivitamins provide 400 IU (10 mcg). Those with
limited sun exposure, osteoporosis, multiple sclerosis, psoriasis, and those over age
65 should consider additional vitamin D.
Vitamin E
• Is an antioxidant (protects cell membranes against oxidative damage; prevents LDL
oxidation) that supports immune function, prevents blood clotting, and dilates
blood vessels.
• Used to prevent and treat heart disease, cancer, macular degeneration, and cataracts,
enhance immune response, reduce oxidative stress, and improve cognitive
function.
• Defi ciency is rare, except in those who are malnourished or who have fat-malabsorption
conditions (celiac disease, cystic fi brosis); however, suboptimal intake is
common and associated with increased risk of heart disease.
• Symptoms of defi ciency include impaired balance and coordination, damage to sensory
nerves (peripheral neuropathy), muscle weakness (myopathy), and damage to
the retina of the eye (pigmented retinopathy).
• Drugs that deplete vitamin E: cholestyramine, colestipol, isoniazid, mineral oil,
orlistat, sucralfate, phenobarbitol, phenytoin, and carbamazepine.
• Vitamin E may enhance the blood-thinning effects of warfarin.
• It is diffi cult to achieve the RDA from diet alone; supplements are particularly necessary
to achieve amounts needed for disease prevention.
• Look for natural vitamin E (alpha-tocopherol); the synthetic form (dl-alphatocopherol)
is less bioavailable (i.e., less absorbable) and only half as potent.

Vitamin D
• Regulates calcium and phosphorus levels and promotes absorption of these minerals
for growth of bones and teeth; involved in insulin secretion; supports immune
function; regulates blood pressure.
• Vitamin D can be produced in the skin upon exposure to sunlight or must be obtained
from the diet.
• Used to prevent and treat osteoporosis, psoriasis, autoimmune disease, and to reduce
the risk of cancer.
• Defi ciency occurs with inadequate dietary intake, limited sun exposure, kidney or
liver disease, and alcoholism. Elderly, dark-skinned, obese people, or those with
infl ammatory bowel disease and fat-malabsorption syndromes (celiac disease and
cystic fi brosis) are also at greater risk.
• Defi ciency causes rickets (weak, deformed bones) in children, osteomalacia (soft
bones) and osteoporosis in adults, dental problems, muscle weakness, and tooth
decay.
• Drugs that deplete vitamin D: carbamazepine, phenytoin, phenobarbital, cimetidine,
ranitidine, cholestyramine, colestipol, orlistat, and mineral oil.
• Since vitamin D is found in few foods and at low amounts, a supplement is recommended
for most people. Most multivitamins provide 400 IU (10 mcg). Those with
limited sun exposure, osteoporosis, multiple sclerosis, psoriasis, and those over age
65 should consider additional vitamin D.
Vitamin E
• Is an antioxidant (protects cell membranes against oxidative damage; prevents LDL
oxidation) that supports immune function, prevents blood clotting, and dilates
blood vessels.
• Used to prevent and treat heart disease, cancer, macular degeneration, and cataracts,
enhance immune response, reduce oxidative stress, and improve cognitive
function.
• Defi ciency is rare, except in those who are malnourished or who have fat-malabsorption
conditions (celiac disease, cystic fi brosis); however, suboptimal intake is
common and associated with increased risk of heart disease.
• Symptoms of defi ciency include impaired balance and coordination, damage to sensory
nerves (peripheral neuropathy), muscle weakness (myopathy), and damage to
the retina of the eye (pigmented retinopathy).
• Drugs that deplete vitamin E: cholestyramine, colestipol, isoniazid, mineral oil,
orlistat, sucralfate, phenobarbitol, phenytoin, and carbamazepine.
• Vitamin E may enhance the blood-thinning effects of warfarin.
• It is diffi cult to achieve the RDA from diet alone; supplements are particularly necessary
to achieve amounts needed for disease prevention.
• Look for natural vitamin E (alpha-tocopherol); the synthetic form (dl-alphatocopherol)
is less bioavailable (i.e., less absorbable) and only half as potent.

• A high intake of sodium (salt), protein, phosphorus (soft drinks and food additives),
or caffeine (more than 2 cups of coffee or 300 mg caffeine per day) can
promote calcium losses.
• Calcium supplements may reduce the effi cacy of calcium channel blockers (drugs
used to lower blood pressure); use with thiazide diuretics increases the risk of
hypercalcemia (high blood calcium levels); calcium supplements may reduce absorption
of antibiotics (tetracycline, quinolones), bisphosphonates (osteoprosis
drugs), and levothyroxine (thyroid hormone).
• It is diffi cult to meet the RDA through diet alone unless dairy intake is high. Most
multivitamin/mineral supplements provide a small amount of calcium because it is
quite bulky. Therefore, a separate calcium supplement may be necessary, especially
for those at risk of osteoporosis and those with high blood pressure.
• There are several forms of calcium: Carbonate provides the highest amount of calcium
(40 percent) and is inexpensive; citrate provides 21 percent calcium, but may
be better absorbed in the elderly and those taking acid-lowering drugs.
• To maximize absorption, take no more than 500 mg of elemental calcium at one
time, take with meals, and ensure adequate vitamin D intake (as this is required for
calcium absorption).
• Separate calcium-rich foods and supplements by two hours from iron supplements
(calcium reduces iron absorption); avoid drinking tea with meals, as the tannins in
tea reduce calcium absorption.
• Some vegetables contain chemicals that inhibit the absorption of calcium, such as
oxalic acid, which is found in raw spinach, rhubarb, sweet potato, and dried beans.
Cooking these foods releases calcium that is bound to oxalic acid, thus improving
the amount you can absorb. Phytic acid, which is found in wheat bran or dried
beans, also reduces calcium absorption.
Magnesium
• Required for nerve and muscle function, formation of bones and teeth, synthesis
of the antioxidant glutathione, cell membranes, and body temperature regulation;
involved in energy production, numerous enzyme reactions, and synthesis of DNA
and RNA.
• Used to prevent heart disease and in the treatment of high blood pressure, pre-eclampsia,
heart disease, diabetes, osteoporosis, migraine headaches, and asthma.
• Defi ciency is uncommon, but may occur in those with poor diets, malabsorption
syndromes (celiac disease), Crohn’s disease, intestinal surgery or infl ammation,
kidney disease, diabetes, alcoholism, and in the elderly due to reduced absorption.
• Marginal defi ciency (consuming less than the RDA) is common and is estimated to
affect 75 percent of people.
• Symptoms of defi ciency: muscle cramps and spasms, weakness, insomnia, poor
appetite, kidney stones, osteoporosis, nervousness, irritability, anxiety, depression,
and high blood pressure.
• Drugs that deplete magnesium: furosemide, hydrochlorothiazine, cholestyramine,
and oral contraceptives.

• Other interactions: Magnesium reduces absorption of digoxin, nitrofurantoin, antimalarial
drugs, quinolone antibiotics, tetracycline, chlorpromazine, alendronate,
and etidronate, so separate intake of magnesium from these foods by two hours.
• High doses of zinc (greater than140 mg/day) reduce magnesium absorption.
• It is diffi cult to meet the RDA through diet alone; therefore, a multivitamin/mineral
supplement is recommended. Certain individuals may require an additional magnesium
supplement.
Phosphorus
• Required for structure of bones, teeth, soft tissue, and cell membranes (phospholipids);
energy production and storage; enzyme reactions; hormones; formation of
DNA and RNA; and maintaining acid-base balance.
• Defi ciency is rare except among alcoholics and those with kidney disease, malabsorption
syndromes (celiac or Crohn’s disease), or poor diets.
• Symptoms of defi ciency: poor appetite, anemia, muscle weakness, bone pain, rickets
in children, osteomalacia in adults, increased risk of infection, and numbness
and tingling of extremities.
• Drugs that deplete phosphorus: aluminum and magnesium (antacids and supplements),
cholestyramine, and digoxin.
• Most people get adequate phosphorus through diet; supplements are rarely
necessary.
TRACE MINERALS
Chromium
• Involved in glucose metabolism (enhances effect of insulin) and enzyme reactions.
• Used for diabetes and for those with impaired glucose tolerance and to lower cholesterol
and triglycerides.
• Severe defi ciency is rare, but marginal defi ciency is common; it is estimated that 90
percent of adults consume less than the RDA.
• The main cause of defi ciency is poor dietary intake (high-sugar diets increase urinary
excretion of chromium).
• Defi ciency results in impaired glucose utilization and may be a contributing factor
to the development of type 2 diabetes; symptoms include elevated blood sugar,
numbness, and tingling in the extremities and nerve problems.
• Drugs that deplete chromium: corticosteroids (prednisone).
• Other interactions: Chromium may enhance the blood sugar-lowering effects of insulin
and oral drugs (glyburide and metformin), thus requiring a dosage adjustment.
• Since marginal defi ciencies are common, a multivitamin/mineral complex containing
chromium is recommended. Chromium is available in several forms. Most
studies involving chromium were done with the picolinate form, which is readily
absorbed and utilized by the body. Certain individuals (diabetics and those at risk
for diabetes) may require an additional supplement.

Copper
• A component of enzymes, which are required for energy production, connective
tissue formation, iron metabolism, brain and nervous system, synthesis of neurotransmitters,
melanin, myelin, hemoglobin, and the antioxidant superoxide
dismutase; involved in regulating gene expression.
• Severe defi ciency is rare, but marginal defi ciencies are common. The typical diet
provides about 50 percent of the RDA. Others at risk: Premature and low birthweight
infants with diarrhea; infants fed only cow’s milk formula, which is low in
copper; those with malnutrition, malabsorption syndromes (celiac disease), cystic
fi brosis, and those receiving intravenous feeding.
• Defi ciency leads to iron defi ciency and anemia, low white blood cell count (increased
risk of infection), osteoporosis, loss of skin pigment, and impaired growth
in children.
• Drugs that deplete copper: penicillamine, ethambutol, and zidovudine.
• Other interactions: Prolonged high doses of zinc (50 mg daily or more) may result
in copper defi ciency.
• A varied diet provides adequate copper for most individuals. In addition, taking a
multivitamin/mineral complex will provide the RDA.
Fluoride
• Essential for formation of healthy bones and teeth.
• Used to prevent cavities, harden tooth enamel, and strengthen bones (prevent
osteoporosis).
• Defi ciency causes tooth decay and dental caries (cavities).
• Drugs that deplete fl uoride: Calcium supplements and calcium- and aluminum-containing
antacids reduce fl uoride absorption (separate intake of fl uoride from these
by two hours).
• Supplements are available by prescription and are recommended only for children
living in areas with low water fl uoride concentrations; rarely required for adults.
• People who consume well water should have the fl uoride content of their water
tested.
Iodine
• Required to make thyroid hormones, which regulate metabolism, energy production,
and body temperature, and are essential for growth and reproduction.
• Used for prevention of radiation-induced thyroid cancer in those with iodine defi -
ciency and to treat fi brocystic breast disease.
• Defi ciency may occur in those who do not consume salt, fi sh, or sea vegetables
and is becoming more common in the general population due to restrictions on salt
intake for blood pressure.
• Defi ciency reduces thyroid hormone production, causing hypothyroidism, fatigue,
weight gain, goiter, miscarriage, birth defects, and stunted growth. It is also the
most common cause of brain damage worldwide.
• Drugs that deplete iodine: potassium iodide, possibly resulting in hypothyroidism.

Other interactions: Amiodarone (heart drug) contains high levels of iodine and may
affect thyroid function; potassium iodide may decrease the anticoagulant effect of
warfarin.
• A defi ciency of selenium, vitamin A, or iron can worsen iodine defi ciency.
• Foods containing goitrogens—such as cabbage, broccoli, caulifl ower, Brussels
sprouts, and soybeans—inhibit the synthesis of thyroid hormone. These foods are
a concern only for those who are iodine defi cient and consume high amounts of
them. Cooking deactivates the goitrogens.
• Supplements are rarely necessary, but should be considered in pregnant and lactating
women if dietary iodine is insuffi cient to meet the RDA.
• A daily prenatal supplement providing 150 mcg of iodine will help to ensure that
pregnant and breast-feeding women consume suffi cient iodine during these critical
periods.
Iron
• Required to produce hemoglobin and myoglobin (proteins involved in the transport
and storage of oxygen) and amino acids (carnitine); required for cellular energy
production; produces enzymes that have antioxidant effects; supports DNA synthesis
and immune function.
• Used for prevention of anemia in pregnancy and in others at risk, and in the treatment
of restless legs syndrome.
• Defi ciency is common, especially in women with heavy menstrual bleeding and
during pregnancy (increased needs for baby), vegetarians, and those with malabsorption
syndromes (celiac disease), bleeding ulcers, copper defi ciency, and in
surgery.
• Defi ciency leads to depleted iron stores, impaired red blood cell formation, and
anemia. Symptoms include fatigue, paleness, headache, hair loss, brittle nails, rapid
heart rate, increased risk of infections, and rapid breathing on exertion.
• Drugs that deplete iron: antacids, cimetidine, ranitidine, omeprazole, lansoprazole,
aspirin, anti-infl ammatory drugs, and cholestyramine.
• Iron supplements can bind to and reduce absorption and effi cacy of levodopa, levothyroxine,
methyldopa, quinolones, tetracyclines, bisphosphonates, and zinc and
calcium supplements. To avoid this, separate intake of iron supplements from these
products by two hours.
• Vitamin C-rich foods and supplements enhance the absorption of nonheme iron
(form of iron found primarily in plants).
• A multivitamin/mineral complex providing the RDA is recommended for most premenopausal
and pregnant women and those at risk of defi ciency.
• Men and post-menopausal women should choose iron-free multivitamin/mineral
supplements to avoid iron excess.
Manganese
• Required for the production and activation of enzymes that are involved in energy metabolism;
bone, cartilage, and collagen formation; and the production of antioxidants.

• Defi ciency is uncommon, but may occur in those with epilepsy, hypoglycemia, diabetes,
schizophrenia, and osteoporosis.
• Defi ciency symptoms: impaired growth and reproductive function, skeletal abnormalities,
impaired glucose tolerance, and altered carbohydrate and fat metabolism.
• Drugs that deplete: magnesium-containing antacids and laxatives and tetracycline.
• Absorption is reduced by calcium, phosphate, and iron.
• Supplements beyond the amount provided by diet and/or a multivitamin and mineral
complex are not necessary.
Molybdenum
• Required for the production of enzymes that are cofactors in amino acid metabolism,
formation of uric acid, and the metabolism of drugs and toxins.
• Defi ciency is extremely rare and may occur in those with a rare genetic condition;
defi ciency causes seizures, developmental delays in neonates, tachycardia, brain
damage, and coma.
• Drugs that deplete: high intakes of copper or sulphate.
• Supplements beyond the amount provided by diet and/or a multivitamin and mineral
complex are not necessary.
Selenium
• Component of enzymes that function as antioxidants; involved in detoxifi cation;
converts thyroid hormone to its active form; supports immune function; enhances
the antioxidant activity of vitamin E.
• Used to strengthen immune function and prevent infection, to protect against colon
and prostate cancer, and to prevent oxidative stress and support immune system
function in those with HIV/AIDS.
• Defi ciency is uncommon, but may occur in those with poor diets, those who live
in areas where the soil is depleted in selenium, Crohn’s disease, and malabsorption
syndromes (celiac disease).
• Symptoms of defi ciency: muscular weakness and wasting, cardiomyopathy (infl ammation
of the heart), pancreatic damage, and impaired immune function.
• Drugs that deplete: valproic acid and corticosteroids (prednisone).
• Supplements beyond the amount provided by diet and/or a multivitamin and mineral
complex may be necessary for some individuals.
Zinc
• Involved in numerous enzyme reactions; required for growth and development, immune
and neurological function, reproduction and regulation of gene expression;
stabilizes the structure of proteins and cell membranes.
• Used to support immune function, reduce severity and duration of the common
cold, and delay the progression of macular degeneration.
• Severe defi ciency is rare, except in those with a genetic disorder, severe malnutrition
or malabsorption, severe burns, or chronic diarrhea.

• Marginal defi ciencies are common in malnourished people, vegetarians, pregnant
women, the elderly, and those with celiac disease, Crohn’s disease, colitis, and
sickle cell anemia.
• Symptoms of defi ciency include impaired growth and development, skin rashes, severe
diarrhea, immune system defi ciencies, impaired wound healing, poor appetite,
impaired taste sensation, night blindness, clouding of the corneas, and behavioural
disturbances.
• Drugs that deplete: diuretics, anticonvulsants, iron supplements, penicillamine,
ACE-inhibitor drugs, acid-reducing drugs, and oral contraceptives.
• Zinc supplements can reduce copper levels, so look for a multivitamin that contains
copper as well as zinc.
• Zinc supplements can reduce absorption of antibiotics (tetracycline and quinolones),
so separate intake of zinc supplements from these products by two hours.
• Since the average zinc intake is below the RDA and many conditions and drugs
deplete zinc levels, a supplement should be considered. Most multivitamin and
mineral complexes provide at least the RDA for zinc.
ELECTROLYTES
Potassium
• Required to maintain fl uid balance; required for nerve conduction and muscle
function; cofactor for enzymes involved in energy production and carbohydrate
metabolism.
• Used for prevention of stroke, osteoporosis, kidney stones, and in the treatment of
high blood pressure.
• Defi ciency (hypokalemia) is common and caused by prolonged diarrhea or vomiting,
alcoholism, kidney failure, laxative abuse, anorexia, or magnesium defi ciency.
• Defi ciency symptoms include fatigue, muscle weakness and cramps, bloating, constipation,
and abdominal pain. Severe hypokalemia may result in muscular paralysis
or abnormal heart rhythms.
• Drugs that deplete: furosemide, hydrochlorothiazide, corticosteroids, pseudoephedrine,
caffeine, and high-dose penicillin.
• Drugs that enhance potassium (may cause hyperkalemia): Spironolactone, triamterene,
amiloride, ACE-inhibitors, anti-infl ammatory drugs (ibuprofen), heaparin,
digoxin, and beta-blockers.
• The average dietary potassium intake is about 2,300 mg/day for women and 3,100
mg/day for men. Evidence suggests that diets supplying at least 4,700 mg per day
are associated with a decreased risk of stroke, hypertension, osteoporosis, and kidney
stones, and this is the AI level set by the Institute of Medicine.
• Multivitamin/mineral complexes typically provide 99 mg of potassium per serving.
Depending on dietary intake and personal risk factors, additional potassium supplements
may be necessary for some people.
• Take supplements with meals or choose a microencapsulated form to reduce the
risk of upset stomach.

Sodium
• Regulates fl uid balance along with potassium; required for nerve conduction and
muscle function; assists absorption of chloride, amino acids, glucose, and water;
regulates blood volume and blood pressure.
• Excess sodium intake is linked to gastric cancer, osteoporosis, high blood pressure,
and kidney stones. Reducing sodium intake may help to reduce the risk of these
conditions.
• Defi ciency is rare; low blood levels of sodium (hyponatremia) may be caused by
fl uid retention or excess sodium loss (excessive sweating, prolonged exercise, severe
and prolonged vomiting and diarrhea, and kidney disease).
• Symptoms of hyponatremia include headache, nausea, muscle cramps, fatigue, confusion,
and fainting. Severe cases may lead to swelling of the brain, seizures, coma,
and brain damage.
• Drugs that deplete sodium: diuretics, anti-infl ammatory drugs, carbamazepine, codeine,
morphine, and some antidepressants.
• Supplements are rarely necessary, except in the above-mentioned conditions.
• The AI level for sodium and sodium chloride (salt) is based on the amount needed
to replace losses through sweat in moderately active people and to achieve a diet
that provides suffi cient amounts of other essential nutrients. Most adults consume
an amount much greater than the AI.

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Vitamin D protects against strokes, study says

During these gray, overcast days, we almost hate to tell you about yet another study touting the health benefits of the “sunshine vitamin” — but we will anyway.

A new study published in the Journal of the American College of Cardiology reveals that people who have a deficiency in vitamin D are more prone to cardiovascular disease, heart attacks and strokes.

Experts are increasingly telling us that vitamin D is essential for our health, in ways that were previously unrecognized. The body of evidence just keeps growing.

People should have between 20 and 30 nanograms per millimeter of the vitamin in their blood, most doctors believe. The Institute of Medicine recommends 200 units daily of vitamin D in children and adults up to age 50, and 400 to 600 units for older adults. That means taking daily supplements, especially in sun-starved Seattle.

Researchers involved in the new study suggest that patients with vitamin D levels below 15 ng/ml were twice as likely to experience a heart attack, stroke or other cardiovascular event within the next five years compared to those with higher levels. The risk remained unchanged even when they adjusted for traditional cardiovascular risk factors.

Half of U.S. adults and 30 percent of children and teenagers have low levels of vitamin D, which activate the rennin-angiotensin-aldosterone system — predisposing patients to hypertension and a stiffening and thickening of the heart and blood vessels, researchers said.

Vitamin D is found in fish, eggs, fortified milk and other foods. The sun also contributes significantly to the body’s production of vitamin D.

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Adolescent Health and Development

Adolescent Health and Development
ADALINE ZENOBIA MUYEED
Senior Technical Officer, Strategic Information,
Family Health International, Arlington, VA, USA
amuyeed@jhsph.edu
Definition
Adolescence is defined as the period between childhood
and adulthood when multiple developmental processes
occur. These areas of development include physical
growth, pubertal maturation, cognitive transitions, and
psychosocial and social maturation. Early, middle, and
late adolescence are defined in pediatrics by sub-categories
of chronological age: early adolescence is characterized
as ages 11–14; middle adolescence, ages 15–17; and late adolescence as 18–21 years of age. However,
young people between the ages of 10 and 24 years
are considered, especially in light of the fact that the age
at which young people assume adult roles is increasing
globally. Although chronological age is an important
indicator of adolescent development and provides
an objective and practical measure, it does not account
for individuals on different developmental trajectories
in terms of physical, cognitive, and psychosocial maturation.
The notion of “adolescence”, defined as an exploratory
period between childhood and adulthood when young
people typically have few responsibilities, has been said
to be relevant mainly to advanced economies; young
people (both men and women) in other parts of the
world move directly from childhood to taking on adult
roles. However, as compared with 20 years ago, there
is evidence that a large number of young people (the
total population of 10–24 year olds is estimated to have
reached 1.5 billion worldwide by 2005) are now entering
adolescence earlier and healthier, are more likely to
stay in school longer, to postpone entry into the labor
force, and to delay marriage and childbearing (National
Research Council and Institute of Medicine 2005).
A focus on adolescence is therefore gaining more attention
worldwide. The need to help young people transition
to successful adult roles such as work, citizenship,
marriage, and parenthood is being advocated.
Basic Characteristics
Adolescent Development
Physical Growth and Maturation Adolescents experience
rapid acceleration in physical growth (increase
in height and weight;  physical maturation), and
pubertal and sexual maturation ( pubertal maturation),
including further development of reproductive
organs and development of secondary sexual characteristics
(such as breast development in girls, genital
development in boys, and pubic hair in both). Age at
 menarche is the most commonly reported indicator
of sexual maturity in girls. Other physical manifestations
include changes in body composition, and
the quantity and distribution of fat and muscle. There
are also changes in circulatory and respiratory systems
which lead to increased strength and tolerance for exercise.
The growth spurt occurs about 2 years earlier in
girls compared with boys. These physiological changes occur between the ages of 9 and 16; however, there is
inter-individual variation in the timing and tempo of
these events (Steinberg 1993).
Cognitive Transitions From early adolescence
onwards, adolescent thinking is characterized by increased
knowledge, multi-dimensional thinking, and
the ability for hypothetical reasoning ( cognitive
development). Piaget described a shift from concrete to
abstract thinking (such as the ability to see various sides
of an issue and the perspective of others). The ability to
think abstractly is made possible by cognitive advances
that emerge between the ages of 11 and 20 years (Keating
1990). A liability of this developmental shift can be
an overestimation of abilities.
Psychological and Social Transitions Adolescents
grapple with issues of identity development, achievement,
autonomy, intimacy, and sexuality during the
adolescent period ( psychosocial development). The
process of identity formation can take various paths
(with a variable degree of exploration, seeking of alternatives,
and sense of commitment), and some of these
tend to be more adaptive than others. There are multiple
domains of self-evaluation and self-description including
scholastic and athletic achievement, and physical
appearance, etc. The process of individuation, and
increasing autonomy during this period, although culturally
variable, can be the basis of potential conflict
with authority figures, including parents. There is a line
of research studying the effectiveness of different types
of parenting style on teens, including democratic, autocratic
and permissive styles, which allow a different
degree of autonomy and negotiation. The choice and
effectiveness of the various styles may be based on cultural
preferences and social context.
Adolescence is a time of life when people expand their
circle of significant others to include peers and other
adults ( social transition). Young people also begin
to navigate through social institutions such as school.
Parents, guardians, teachers, classmates, and friends are
important socializers. Social acceptance and integration
become salient, and we see the development of friendships;
in particular with larger  peer groups and/or
more intimate relations, such as in close friendships.
There is a shift from same sex to opposite sex interest,
and young people may begin dating, experience romantic
relationships and become sexually active. Adolescent Health
Good physical and mental health, as well as the knowledge
and means to sustain good habits, are key for
healthy development in adolescents as many health
compromising behaviors emerge during this period. It
is known that the major causes of mortality and morbidity
in youth are behavior related, and therefore can
be prevented. In the United States, for example, youths
between the ages of 15 and 25 are more likely to suffer
from unintentional injuries (such as motor vehicle
accidents, drowning and sports/recreational-related
incidents), homicide, violent crimes, and suicide. Other
health related problems that are prevalent in youth
include alcohol use, tobacco use, illicit drug use, obesity/
weight problems, eating disorders, teenage pregnancy
and childbearing, and sexually transmitted infections,
including HIV. There are regional variations in
causes of death; for example, HIV/AIDS is the main
cause of death in youth in Sub-Saharan Africa, whereas
deaths from non-communicable diseases are more
prevalent in other regions, as discussed earlier (National
Research Council and Institute of Medicine 2005).
Pregnancy and childbirth-related mortality and morbidity
due to early childbirth (in Sub-Saharan Africa and
South Asia) and abortion (in all developing regions)
are substantial. Health compromising behaviors have
a grave impact on individuals, societies and economies
in the long-run
Mental health illnesses pose a major burden of disability
worldwide. In the US, mental and addictive disorders
(including anxiety disorders, disruptive disorders,
mood disorders, and substance use disorders) are
prevalent in one out of five 9–17 year olds (USDHHS
1999). Mood disorders such as depression, for example,
are known to be associated with academic, social, and
behavioral problems (including suicide) during adolescence.
Risk factors such as poverty, violence, and trauma,
among others, contribute to mental illness in youth
worldwide. There is a need to address the stigma associated
with adolescent mental health. Global policies
that will integrate mental health policy into the overall
healthcare system and assess the global treatment
gap are programmatic challenges are being advocated
by the World Health Organization (WHO) (WHO
2005). It is important to promote preventive interventions,
as they have been shown to cause sustained reduction
of depression and feelings of hopelessness, but also
aggressive and delinquent behavior, and alcohol, tobacco
and drug use (WHO 2003).
Health Interventions
Steps can be taken to help young people navigate successfully
through themultiple transitions and influences
of adolescence, and remain healthy. Different approaches
have been undertaken to understand and enable positive
health and development in youth. These include
developmental, ecological, and life cycle approaches,
among others. Contemporary developmental theory and
research stresses the dynamics of individual-context
relations in understanding behavior and developmental
change. Ecological approaches address the individuallevel
(such as timing of puberty, temperament, and
age), micro-level (the immediate relationships such as
parents, peer, and teachers), environmental (the home,
school, and neighborhood), and broader macro-level
influences and forces (such as cultural factors, poverty,
political instability, and the media) that influence adolescent
health and development for successful intervention.
The life cycle approach requires the understanding
that promoting and sustaining the health and development
of youth begins in childhood, and continues
throughout the life of individuals. It is useful to end
with the WHO conceptual framework, which presents
a wide array of enabling factors that begin early in life
to promote healthy adolescent development. These factors include promotion of healthy behaviors, life-long
learning and education during adolescence, preceded
by good nutrition, a safe environment, and healthy
development, beginning in childhood (TheWorld Bank
Group 2006).
Cross-References
 Cognitive Development
 Menarche
 Peer Group
 Physical Maturation
 Psychosocial Development
References
Keating D (1990) Adolescent Thinking. In: Feldman S, Elliott G
(eds) At the Threshold: The Developing Adolescent. Harvard
University Press, Cambridge, MA, pp 54–89
National Research Council and Institute of Medicine (2005)
Growing Up Global: The Changing Transitions to Adulthood
in Developing Countries. Panel on Transitions to Adulthood
in Developing Countries. Lloyd CB (ed) Committee on Population
and Board on Children, Youth, and Families. Division
of Behavioral and Social Sciences and Education. The
National Academic Press, Washington, DC
Steinberg L (1993) Biological Transitions. In: Steinberg L (ed)
Adolescence, 3rd edn. McGraw-Hill, New York, pp 22–55
US Department of Health and Human Services (USDHHS)
(1999) Mental Health: A Report of the Surgeon General,
Substance Abuse and Mental Health Services Administration,
Center for Mental Health Services, National Institutes
of Health, National Institutes of Mental Health
The World Bank Group (2006) Children and Youth Web-site.
http://web.worldbank.org/WBSITE/EXTERNAL/TOPICS/
EXTCY/0,,menuPK:396453~pagePK:149018~piPK:
149093~theSitePK:396445,00.html
World Health Organization (WHO) (2003) Investing in Mental
Health. Department of Mental Health and Substance Dependence,
Noncommunicable Diseases and Mental Health,
World Health Organization, Geneva, p 28
World Health Organization (WHO) (2005) Child and Adolescent
Mental Health Initiatives of the Department of Mental Health
and Substance Use. WHO Press, Switzerland

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Neglecting vitamin D comes with a heavy price


The human body is an amazing factory, with all kinds of parts working together to make chemicals necessary for good health. But one thing it can’t make on its own is vitamin D. Research shows that defect can be troubling, especially among children.

To create vitamin D, which plays an important role in bone health and development, the body needs exposure to sunlight. As some countries move into autumn, the days get shorter and colder and exposure to sunlight decreases, making the colder months of the year a crucial time to watch vitamin D intake. Supplements can play an important role but one question is, how much?

Most of a child’s bone mass is built up early. A vitamin deficiency can prevent a child from building adequate bone mass now, and they won’t be able to make it all up later.

Although a study released this week found that vitamin D deficiencies are common in children around the world, there is minimal data on how much supplementation is necessary or safe.

Vitamin D is a fat — soluble vitamin directly or indirectly involved in several key body processes: regulating calcium and phosphorus levels in the blood, promoting bone formation and mineralisation, restricting parathyroid hormone secretion and promoting anti-tumour activity.

A review of medical literature on the vitamin published last year in The New England Journal of Medicine found that vitamin D is also associated with a reduced risk of type 1 diabetes in children, and may inhibit future hip fracture.

The main source of vitamin D is sunlight, which the body uses to convert vitamin D into a useable form. It’s also found naturally in eggs and fatty fish like salmon or tuna, and milk and some breakfast cereals are fortified with the vitamin.

The Institute of Medicine recommends that children get 200 IUs of vitamin D daily, but some experts say that up to 800 IUs is better.

The new study found that high doses of the vitamin were safe for children, whether taken over the short-term or for a longer period of time, and helped increased bone mass in 10 to 17 year olds.

A study released this summer found that even children who are otherwise healthy can have low levels of vitamin D, resulting in low levels of bone mineral content.

The risk for low vitamin D levels begins in infancy —breast milk, like cow’s milk, is naturally low in vitamin D. And if a mother doesn’t have enough vitamin D, her breast milk won’t either.

A vitamin D deficiency can affect bone growth even if there are no obvious problems.

A bottle of vitamin supplements
The American Academy of Paediatrics says that rickets, bone softening that can lead to fractures and deformity, in infants due to low vitamin D intake is seen in several US states.

The agency recommends that breast-fed infants receive vitamin D supplement drops.

Children at risk
“It is recommended that all infants, including those who are exclusively breastfed, have a minimum intake of 200 IUs of vitamin D per day beginning during the first two months of life,” said a clinical report for the health agency done by Dr Lawrence Gartner and Dr Frank Greer.

“In addition, it is recommended that an intake of 200 IUs of vitamin D per day be continued throughout childhood and adolescence, because adequate sunlight exposure is not easily determined for a given individual.”

The risks to bone health don’t end in infancy.
A Canadian study released last year found that despite guidelines for its prevention, vitamin D-deficiency rickets in childhood is still seen in the country, with an annual incidence of 2.9 cases per 100,000.

Children living in countries where exposure to sunlight is low had the highest incidence, and most of the affected children had medium to dark skin tones and had been breast fed.

“Since there were no reported cases of breast-fed children having received regular vitamin D (400 IU/d) from birth who developed rickets, the current guidelines for rickets prevention can be effective but are not being consistently implemented,” the study concluded.

Adequate vitamin D levels in the blood are important because the body can’t absorb dietary calcium without vitamin D, so in its absence it steals calcium from the bones, which increases the risk of rickets, osteoporosis and fractures.

This also places teenagers at risk because they have weaker bones that are more likely to fracture.

Children at particular risk include infants who are breast-fed exclusively and don’t receive supplementation, children who use sunscreen in summer, children who don’t use sunscreen in the summer but spend less than 15 minutes a day in direct sunlight, children who receive no supplementation in the winter, and children with chronic diseases that affect fat malabsorption, such as cystic fibrosis or celiac disease, according to the Hospital for Sick Children.

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Vitamin D shifts into focus

TORONTO (Reuters) - The human body is an amazing factory, with all kinds of parts working together to the make the chemicals necessary for good health. But one thing it can’t make on its own is vitamin D. Research shows that defect can be troubling, especially among children.

To create vitamin D, which plays an important role in bone health and development, the body needs exposure to sunlight. As we move into autumn, the days get shorter and colder and our exposure to sunlight decreases, making the colder months of the year a crucial time to watch vitamin D intake. Supplements can play an important role but one question is, how much?

Most of a child’s bone mass is built up early. A vitamin deficiency can prevent a child from building adequate bone mass now, and they won’t be able to make it all up later. Although a study released this week found that vitamin D deficiencies are common in children around the world, there is minimal data on how much supplementation is necessary or safe.

Vitamin D is a fat-soluble vitamin directly or indirectly involved in several key body processes: regulating calcium and phosphorus levels in the blood, promoting bone formation and mineralization, restricting parathyroid hormone secretion and promoting anti-tumor activity. A review of medical literature on the vitamin published last year in The New England Journal of Medicine found that vitamin D is also associated with a reduced risk of type 1 diabetes in children, and may inhibit future hip fracture.

The main source of vitamin D is sunlight, which the body uses to convert vitamin D into a useable form. It’s also found naturally in eggs and fatty fish like salmon or tuna, and milk and some breakfast cereals are fortified with the vitamin. The Institute of Medicine recommends that children get 200 IUs of vitamin D daily, but some experts say that up to 800 IUs is better.

This week’s study found that high doses of the vitamin were safe for children, whether taken over the short-term or for a longer period of time, and helped increased bone mass in 10-17-year olds.

Vitamin D deficiency is particularly a problem for North Americans, research shows, due in part to the higher latitudes at which they live. As well, because of concerns about skin cancer, many people now wear sunscreen, which inhibits the body’s ability to use sunlight to make the vitamin. The Hospital for Sick Children in Toronto says that sunscreen with an SPF above 8 blocks all vitamin D production through the skin. And darker-skinned individuals living in Canada and the United States may be at particular risk because they have more melanin in their skin, which means they need more sunlight than a lighter-skinned person to make the same amount of vitamin D.

A study released this summer found that even children who are otherwise healthy can have low levels of vitamin D, and resulting low levels of bone mineral content. More than 12 percent of the 400 kids studied by researchers at the Children’s Hospital in Boston had levels of vitamin D in their blood low enough to qualify them as deficient, and 40 percent of the children had less than the recommended level
The risk for low vitamin D levels begins in infancy - breast milk, like cow’s milk, is naturally low in vitamin D. And if a mother doesn’t have enough vitamin D, her breast milk won’t either.

A vitamin D deficiency can affect bone growth even if there are no obvious problems. The American Academy of Pediatrics says that rickets (), bone softening that can lead to fractures and deformity, in infants due to low vitamin D intake is seen in several U.S. states. The agency recommends that breast-fed infants receive vitamin D supplement drops.

“It is recommended that all infants, including those who are exclusively breastfed, have a minimum intake of 200 IUs of vitamin D per day beginning during the first 2 months of life,” said a clinical report for the health agency done by Drs. Lawrence Gartner and Frank Greer. “In addition, it is recommended that an intake of 200 IUs of vitamin D per day be continued throughout childhood and adolescence, because adequate sunlight exposure is not easily determined for a given individual.”

The risks to bone health don’t end in infancy. A Canadian study released last year found that despite guidelines for its prevention, vitamin D-deficiency rickets in childhood is still seen in the country, with an annual incidence of 2.9 cases per 100,000. Children living in the northern part of the country, where exposure to sunlight is the lowest, had the highest incidence, and most of the affected children had medium to dark skin tones and had been breast fed.

“Since there were no reported cases of breast-fed children having received regular vitamin D (400 IU/d) from birth who developed rickets, the current guidelines for rickets prevention can be effective but are not being consistently implemented,” the study concluded.

Adequate vitamin D levels in the blood are important because the body can’t absorb dietary calcium without vitamin D, so in its absence it steals calcium from the bones, which increases the risk of rickets, osteoporosis and fractures. This also places teenagers at risk because they have weaker bones that are more likely to fracture.

Children at particular risk include infants who are breast-fed exclusively and don’t receive supplementation, children who use sunscreen in the summer, children who don’t use sunscreen in the summer but spend less than 15 minutes a day in direct sunlight, children who receive no supplementation in the winter, and children with chronic diseases that affect fat malabsorption, such as cystic fibrosis or celiac disease, according to the Hospital for Sick Children.

Because natural sources are so rare, it’s difficult to get adequate vitamin D in the diet. One tablespoon of cod liver oil has 1,360 IUs, a serving of cooked salmon has 360, a cup of fortified milk has 98 and a whole egg has 20. Fifteen minutes of direct sunlight is enough for many people to reach their needs for vitamin D, but darker-skinned people need longer exposure and because winter sunlight in North America is indirect, supplementation may be recommended.

Do you supplement with extra vitamin D? Let us know: HealthMatters@reuters.com

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High Doses of Vitamin D Found Safe for Adolescents

BEIRUT, Lebanon, May 27 — High weekly doses of vitamin D3 for a year raise serum 25-hydroxyvitamin D levels safely in adolescents, a randomized study showed. Hypovitaminosis D is prevalent in youth worldwide, but recommended doses of 200 IU/day are insufficient to raise levels of serum 25-hydroxyvitamin D levels to optimum. At the same time, the safety of vitamin D at doses exceeding 200 IU/day has been unknown for adolescents.

Seeking to ascertain the optimal serum vitamin D level for them, Ghada El-Hajj Fuleihan, M.D., M.P.H., of American University of Beirut, and colleagues found that vitamin D3 at a dose 10 times the recommended intake was well tolerated by those ages 10 to 17.

The vitamin D levels achieved with the highest dose by the end of the yearlong study were within the optimal range for adults — over 30 ng/mL — but the low dose, which matched recommendations of the Institute of Medicine and American Academy of Pediatrics, failed to meet the goal.

In 115 children ages 10 to 17, mean serum 25-hydroxyvitamin D levels increased significantly from 15 ± 7 to 36 ± 22 ng/mL after one year of weekly treatment with 14,000 IU of vitamin D3 (P<0.0001), Dr. El-Hajj Fuleihan and colleagues reported online in the Journal of Clinical Endocrinology & Metabolism. The study will be published in the July print issue.

Both the Institute of Medicine and the pediatrics academy recommend a weekly intake of 1,400 IU, which, in the current study, was associated with a smaller increase in mean serum 25-hydroxyvitamin D levels in 114 children after one year (15 ± 8 to 19 ± 7 ng/mL, P<0.0001).

None of the participants developed vitamin D intoxication, the researchers said.

The findings are “particularly relevant in view of the increasingly recognized musculoskeletal benefits of vitamin D not only in the adult but also in the pediatric age group, and the pleiotropic effects of vitamin D on multiple physiologic and pathologic processes,” they said.

“The high prevalence of hypovitaminosis D worldwide across all age groups, the fact that many diseases of adulthood are rooted in the pediatric age group, and the safety data available to-date render it quite compelling to modify the current recommendations regarding adequate vitamin D intake not only for adults but also for children,” they concluded.

The safety of vitamin D doses as high as 10,000 IU per day had been established in adults, the researchers said, but pediatric data were lacking.

To explore the issue, Dr. Fuleihan and colleagues undertook a 16-week pilot study that randomized 26 children ages 10 to 17 (mean age 13.7) to a weekly vitamin D3 dose of 14,000 IU (17) or placebo (nine) for eight weeks followed by eight weeks without treatment.

Mean serum 25-hydroxyvitamin D levels increased significantly in the treatment group from 44 ± 11 ng/mL at baseline to 54 ± 19 ng/mL at eight weeks (P=0.033) but dropped back down within two weeks of stopping therapy. There was a steady decrease in the levels with placebo (P<0.01) through 16 weeks.

After establishing the safety of the high dose, the researchers randomized 340 children (mean age 13.1, 51% male) to weekly vitamin D3 doses of 1,400 IU (114) or 14,000 IU (115) or placebo (111) for one year.

Among girls, mean serum 25-hydroxyvitamin D levels increased significantly from baseline with placebo (P=0.041), the low dose of vitamin D3 (P=0.011), and the high dose (P<0.0001). The level in the high-dose group was significantly higher than those in the other two groups (P<0.0001) at one year.

Among boys, serum vitamin D levels increased with both doses of vitamin D3 (P=0.0034 with the low dose and P<0.0001 with the high dose). As with girls, the level in the high-dose group was significantly higher than those in the other two groups (P<0.001) at one year.

Mean serum calcium and 1,25-hydroxyvitamin D levels did not change significantly from baseline in any group in either the pilot or long-term study.

One major adverse event — glomerulonephritis — occurred in the low-dose group, and the participant dropped out at seven months.

The researchers previously reported that participants in the high-dose group had “substantial increments in lean mass, bone area, and bone mass.” This confirmed that the serum vitamin D levels achieved in the study were beneficial, as well as safe, they said.

They acknowledged some limitations, including the lack of data on urinary calcium excretion and the fact that they did not screen the children with ultrasonography for kidney stones which represented a potential significant adverse affect. They pointed out that urinary calcium would have been an earlier safety marker, as it likely increases to maintain serum calcium normal with increased calcium absorption associated with increased vitamin D intake.

Also, they said that the results might not apply to different age groups or to children with different calcium and vitamin D intake.

Finally, the mean serum 25-hydroxyvitamin D levels in the study might not be reproducible because of inter-assay variations between kits, they said.

The study was supported by an educational grant from the Nestle Foundation and a grant from Merck KGaA, which provided some of the vitamin D3 used in the study.

Dr. Fuleihan serves on the SERM Advisory Board Eli Lilly and has received lecture fees from Eli Lilly and grant support from Eli Lilly, sanofi-aventis, and Novartis. One of Dr. Fuleihan’s co-authors receives lecture fees from Merck.


Primary source: Journal of Clinical Endocrinology & Metabolism
Source reference:
Maalouf J, et al “Short term and long term safety of weekly high dose vitamin D3 supplementation in school children” J Clin Endocrinol Metab 2008; DOI: 10.1210/jc.2007-2530.

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