Food For The Soul

What Are You Feeding Your Brain?

Yes I know we all think - all the time - at least I hope so. This is to say that our brains are engaged in some mental activity or other 24/7.

Even when you are in deep meditation and supposedly ‘blanking your mind’, your brain is still active. And of course some people are more efficient about how they think, what they think and the outcome of their thinking. Others, oh well, I shudder to say they just ramble; they have no clarity of thought. What sets good thinkers from their less fortunate brethren? Believe me it has nothing to do with luck or witchcraft. Genes may play a role, but the bottom line is good nutrition from birth - even before we’re born - to now.

The question is, are you feeding brain optimum nutrition for optimum output? Or are you just mindlessly shoving down empty and dangerous junk. The equation is very simple; garbage in garbage out. When you eat better, you feel better, perform better, and generally, have a positive attitude to life. You become Mr. or Ms. Sunshine! In short, eating well makes you a more efficient, happy individual who is less gloomy, angry, and lives life to the full. Know anyone like that? Great and I am sure you want to belong to that A list.

So does food really matter to brain power? Yes it does and in a big way. The old cliche that ‘we are what we eat’ is so true and will remain true for the rest of eternity. Generally, all nutrients are important for the brain, but scientists agree that the most crucial include vitamins A, D, E, B1, B2, B3, niacin, folate, vitamin B12, iron, calcium, and the long chain fatty acids found in olive oil, fish, and nuts. See good fats are the key for brain power as I have already previously mentioned.

These nutrients are responsible for the synthesis of neurotransmitters. Neurotransmitters are chemicals that send messages to and across the nerve endings of the brain and the rest of our body. Therefore, the logic is fairly simple; no nutrition, no neurotransmitter, and therefore, NO brain function. Is it any wonder that when you are hungry or under a lot of stress and cannot eat probably, your brain shuts down and you experience that ever irritating mental block? Next time this happens to you just reach for a handful of nuts and a fruit or two. You will be up and running in no time. If for any reason daily requirements of these important nutrients cannot be met through a regular diet, it’s advisable to take a quality supplement to safeguard against nutritional deficiencies, especially for a pregnant woman. Please always ask a nutritionist, dietician or pharmacist on which supplements are best. The rule of thumb, however, is to aim for more organic ones that are easily absorbed and are bio-available. Also remember that since brain development begins in the womb, expecting women should eat well. For small babies and children, breastmilk is an excellent source, otherwise a fortified food is recommended.
A simple guideline for attaining these brain nutrients is to eat a balanced diet with a wide variety of foods. But importantly, if you aim for vegetables, fruits, nuts, and dairy products you can be sure that you are covered and your brain will be on target.

Antioxidants are another important set of nutrients to boost you. Antioxidants are a group of substances that protect tissues, cells, and important compounds such as proteins and the DNA (the imprint that defines who you are and what you do basically), against the destructive power of oxygen and its relatives. Berries such as strawberry, blueberry, cranberry, mulberry, and blackberry contain some powerful antioxidants. These include vitamin C, vitamin E, beta-carotene (the red, yellow and/or red substances that give carrots, peppers, tomatoes, mangoes, pumpkin and berries etc. their revered colours), as well as selenium and manganese.

Other antioxidants under much scientific study include Coenzyme Q10, flavonoids, phenols, polyphenols and glutathione. You need these for your brain too.
Next time your boss, wife, husband, friend or teenager is grouchy and flies off the handle for no apparent reason, stay calm; take in a deep breath, remain wise, and gently provide your piece of good advice pointing them in the optimum nutrition path.
Better still, always keep some fruit, nuts, berries and some yoghurt handy and offer them. Save a mood, save a life, and preserve good relations, send nutrition to the rescue for brain power! Cheers.

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DOES GRANDMA KNOW BEST?

There are three approaches to battling cold and flu: do nothing, take medication or attempt grandma’s home remedies. Doing nothing does not seem to expedite recovery and taking medications seems like a Big Pharma ploy to make more money. That leaves you with grandma’s remedies of chicken soup, echinacea, vitamin C and lots of sweating.

Here is a look at the most common old wives’ tales about cold and flu remedies.

FEED A COLD

A study in the journal Clinical and Diagnostic Laboratory Immunology suggests that feeding a cold actually does have merit. Eating increases the levels of gamma interferon, an immune response in which good cells (called killer T cells) destroy the cells that have been invaded by pathogens. This is a process necessary for ridding the body of infections. Good nutrition – in addition to staying well-hydrated – during a cold may speed up recovery time, not to mention make you feel better during a cold siege.

What should you eat? Raw fruits and vegetables are particularly beneficial because they supply antioxidants, vitamin C, beta-carotene and other carotenoids that help boost the immune system and fight off illness. Foods rich in vitamin C include broccoli, cantaloupe, oranges, peppers, sweet potatoes and tomatoes. Beta-carotene and carotenoids are found in orange or yellow fruits, watermelon, asparagus and beets. In addition, eat foods rich in protein and vitamin E, such as almonds, salmon steak, sunflower seeds and peanut butter. Foods rich in the amino acid glutamine may be particularly helpful because glutamine boosts the cell-mediated immune response. Glutamine can be found in milk, meat and nuts.

STARVE A FEVER

The healthfulness of fasting is controversial but research suggests that starving while ill can make recovery more difficult because your body does not have the nutrients it needs to fight off infections. Chances are, if you are running a fever you may not feel like eating so stay hydrated and eat small, nutrient-rich meals throughout the day to keep your strength up. Make sure you also get lots of rest.

SWEAT IT OUT

The danger in sweating it out is dehydration. However, getting your blood circulating is a good idea. Get some fresh air and light exercise, as tolerated, by taking a walk or easy bike ride. Light exercise can circulate your lymphatic fluid and give a boost to your immune system. Avoid plastic sweat suits or extremely hot saunas – you will feel better if you pamper your body rather than putting it through torment. Drink at least 64-ounces of water or other replenishing liquids and be sure to not overdo on the exercise. Too much exercise can actually hamper the immune system, meaning you will get sicker or be sicker for a longer period of time.

CHICKEN SOUP

Ah, the pantry staple that brings you back to childhood when you could stay home from school with a bad cold. Whether it was your mother’s homemade recipe or straight from a Campbell’s soup can, chicken soup has long-been an accepted remedy for the common cold. But does it work?

According to research in the journal Chest, chicken soup is beneficial during illnesses. The hot vapor from chicken soup promotes airway secretions by increasing the temperature of the airways (and possibly preventing pneumonia). It has a calming effect on inflamed throats, as long as it is not scathing hot. It helps with hydration because of the high liquid content. The protein of the chicken and the nutrients from the vegetables can nourish the immune system. Any hot soup can be beneficial to a cold but the more liquid content, the better. More research is needed to prove if chicken soup is a panacea but having a few bowls while feeling under the weather seems to be ideal comfort food for a cold.

VITAMIN C

Do you up your OJ intake once a cold hits? Although, vitamin C is a beneficial vitamin that acts as both antioxidant and antihistamine, it has not actually been proven to be the magic bullet against the common cold. However, it can help if your diet is deficient in this important nutrient. But in most cases, it will only shorten the duration of a cold by a day or two. Experts suggest diets rich in fruits and vegetables are the ideal way to meet vitamin C requirements and ward off illness. And in addition to getting enough vitamin C, these diets supply a wide array of other nutrients that are key in promoting good health.

ECHINACEA

Though popularly used to fight colds, flu and other infections, research suggests this herb does not prevent the cold or flu. Echinacea is believed to stimulate the immune system to help fight infections, but, according to the National Center for Complimentary and Alternative Medicine it has proven ineffective in both children or adults. However, the center is continuing research on echinacea’s effectiveness in treating upper respiratory infections.

THE VERDICT

Eat nutrient-rich foods, drink lots of fluids, stay rested and get some fresh air and light exercise when you are sick. Good advice that both your grandma and science can agree on. And as Ben Franklin so eloquently said, “An ounce of prevention is worth a pound of cure.” The best way to prevent illness is to keep your immune system tuned up by maintaining a healthy diet and getting regular exercise.

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Why Breakfast is Key if You Want to Speed Up Your Metabolism

Many people skip the most important meal of the day simply because they are in a hurry or they think that it will help them to lose weight. Unfortunately for them this is farther from the truth then they may think. Breakfast is one of the most important eating habits anyone can have because it can have such a positive impact on their health and weight loss efforts.

Breakfast is beneficial in many ways. After a nights sleep your body’s energy supplies are low and its fuel tank needs to be filled. In this case it needs its energy in the form of calories, along with other nutrients such as vitamins and minerals, fiber, and protein. Breakfast helps build up your blood glucose level which is low when you wake up, jump start your day, and helps speed up your metabolism, which is your most powerful fat burning tool.
Continue Reading…

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Do You Think You Need A Love Of Good Nutrition?

Nutrition is something which most of us are aware is essential to good health. I should rephrase that and say good nutrition is essential for good health, because poor nutrition leads to illness and poor health. I have been nutritionally aware of my body’s needs for some decades now. Continue Reading…

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