Summary: Cassava is an important poverty relief crop. It is highly nutritious and provides a reasonable source of carbohydrates, proteins, minerals and vitamins. It can exist in very harsh environmental conditions and may be useful in eradicating poverty and hunger associated poverty. Key words: cassava, good source of minerals and vitamins
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Tags: africa europe, caribbean region, cassava roots, chemical composition, climatic factors, common factors, droughts, edible portion, g protein, harsh environmental conditions, invaluable source, mg calcium, mg sodium, minor source, nutritious foods, poverty relief, proper nutrition, Riboflavin, source of nutrients, vitamins and minerals