MICRONUTRIENTS

Micronutrients are vitamins and minerals—nutrients required by the body in small
amounts—yet have powerful effects. They assist in energy-producing reactions,
growth and development, protect against free radical damage, and perform many
vital functions. Micronutrients are essential for health, and a defi ciency can lead to
health problems and disease.
In 2002 the US Food and Nutrition Board, the Institute of Medicine, and Health
Canada released a report providing reference values for nutrient intakes for healthy
North Americans, including:
• Recommended Dietary Allowance (RDA): The average daily dietary nutrient intake
level suffi cient to meet the nutrient requirement of nearly all (97–98 percent)
healthy individuals in a particular life stage and gender group.
• Adequate Intake (AI): The recommended average daily intake level based on observed
or experimentally determined estimates of nutrient intake of apparently
healthy people that are assumed to be adequate. The AI is given when an RDA
cannot be determined.
• Tolerable Upper Intake Level (UL): The highest average daily nutrient intake level
that is likely to pose no risk of adverse health effects for almost all individuals in the
general population. As intake increases above the UL, the potential risk of adverse
effects may increase.
In this chapter I have outlined the essential vitamins, minerals, and trace elements;
their functions in the body; their role in disease prevention and treatment; defi ciency
symptoms; drugs that deplete; and supplement guidelines.
The table at the end of this chapter summarizes food sources, recommended intake
levels, and possible side effects and toxicity for the various nutrients. For some
nutrients an RDA has not been established; however, an AI is provided. It is important
to note that the RDA is mainly based on information on short-term effects. The optimum
nutrient intake for health and disease prevention may be higher than the RDA,
and varies with age, state of health, diet, and other factors.WHO NEEDS SUPPLEMENTS?
There are many factors that cause nutrient depletion, such as poor diet, stress, exercise,
use of prescription drugs, environmental toxicity, and excessive alcohol intake. For
many micronutrients, defi ciency, inadequate intake or nutrient depletion is common
relative to the RDA. This is why supplements are so important in making up for shortcomings
in the diet and preventing defi ciencies.
VITAMINS
There are 13 essential vitamins that our bodies need for proper growth, function, and
maintenance of healthy tissues. The vitamins are either water-soluble or fat-soluble.
The B-vitamins and vitamin C dissolve in water and are easily eliminated from the
body. Adverse reactions, even with high-dose supplements, are rare with these vitamins.
Fat-soluble vitamins (A, D, and E) are not readily excreted from the body
and have the potential to accumulate in the tissues and cause adverse effects at high
doses.
Vitamin A
• Found in animal foods and converted from beta-carotene in plant foods.
• Required for vision, gene expression, reproduction, embryonic development, red
blood cell production, and immune function.
• Prescription vitamin A derivatives are used to treat skin conditions (acne) and retinitis
pigmentosa (genetic eye disease).
• Defi ciency is rare in Canada, but common in developing countries due to malnutrition.
It causes night blindness, dry eyes and skin, and impaired growth.
• Drugs that deplete vitamin A: cholestyramine, colestipol, mineral oil, and neomycin.
• Supplements should be avoided by those at risk of lung cancer (smokers) or liver
toxicity (alcoholics, liver disease).
• Doses greater than 10,000 IU daily should be avoided by pregnant women due to the
risk of birth defects. Most prenatal vitamins provide 5,000 IU.
• Doses greater than 5,000 IU may increase risk of osteoporosis.
• Supplements of vitamin A beyond what is provided in a multivitamin are not recommended
due to risk of toxicity. To avoid this risk, choose a multivitamin that
contains beta-carotene, which is converted to vitamin A in the liver, but is not associated
with health risks.
Vitamin B1 (Thiamine)
• Required for energy production, nerve and muscle function, enzyme reactions, and
fatty acid production.
• Defi ciency causes beriberi, a disease that affects cardiovascular, nervous, muscular,
and gastrointestinal systems.
• Defi ciency is common in developing countries; in North America it occurs in alcoholics,
those with kidney disease, malabsorption syndromes (celiac disease), and
in those with poor diets.

• Drugs that deplete vitamin B1: furosemide, antibiotics, oral contraceptives, and
phenytoin.
• Most people get adequate thiamine from diet and/or a multivitamin.
Vitamin B2 (Ribofl avin)
• Required for energy metabolism, enzyme reactions, vision, and skin/hair/nail
health; functions as an antioxidant; activates vitamin B6, niacin, and folate.
• May play a role in preventing migraine headaches and cataracts.
• Defi ciency occurs in alcoholics, the elderly, and those with poor diets.
• Symptoms of defi ciency include sore throat; redness/swelling of the mouth, throat,
tongue, lips, and skin; decreased red blood cell count; and blood vessel growth over
the eyes. Defi ciency may impair iron absorption and increase risk of pre-eclampsia
in pregnant women.
• Drugs that deplete vitamin B2: antibiotics, chlorpromazine, amitriptyline, adriamycin,
and phenobarbitol.
• Most people get adequate ribofl avin from diet and/or a multivitamin.
Vitamin B3 (Niacin)
• Required for energy metabolism, enzyme reactions, skin and nerve health, and
digestion.
• High doses of nicotinic acid (3 g daily) can lower cholesterol (reduce LDL and triglycerides
and increase HDL) and reduce the risk of heart attack and stroke; high
dosages should be supervised by a physician.
• Defi ciency causes pellagra, the symptoms of which are skin rash, diarrhea, dementia,
and death.
• Defi ciency may be caused by poor diet, malabsorption diseases, dialysis, and HIV.
• Drugs that deplete vitamin B3: antibiotics, isoniazid, and 5-Fluorouracil (chemotherapy).
• High-dose niacin, taken along with statin drugs (i.e., lovastatin), may increase the
risk of rhabdomyolysis (muscle degeneration and kidney disease).
• Most people get adequate niacin from diet and/or a multivitamin; supplements may
be recommended for those with high cholesterol.
Vitamin B5 (Pantothenic Acid)
• Required for carbohydrate metabolism, adrenal function, enzyme reactions, and
production of fats, cholesterol, bile acids, hormones, neurotransmitters, and red
blood cells.
• Defi ciency is rare, except in malnutrition, and causes burning/tingling in hands and
feet, fatigue, and headache.
• Drugs that deplete vitamin B5: oral contraceptives, amitriptyline, imipramine, and
desipramine.
• Most people get adequate niacin from diet and/or a multivitamin.

Vitamin B6 (Pyridoxine)
• Necessary for protein and fat metabolism, hormone function (estrogen and testosterone),
and the production of red blood cells, niacin, and neurotransmitters
(serotonin, dopamine, and norepinephrine).
• Used therapeutically for PMS, depression, morning sickness, carpal tunnel syndrome,
and heart health (lowers homocysteine, an amino acid that, at high levels,
can cause arteriosclerosis and build up arterial plaque).
• Defi ciency is uncommon, except in alcoholics and the elderly, and causes seizures,
irritability, depression, confusion, mouth sores, and impaired immune function.
• Drugs that deplete vitamin B6: antibiotics, oral contraceptives, isoniazid, penicillamine,
and Parkinson’s drugs.
• Supplements are recommended for the elderly, alcoholics, and those with poor diets.
Vitamin B12 (Cobalamin)
• Required for nerve function, synthesis of DNA and RNA, metabolism of energy,
enzyme reactions, and production of red blood cells.
• Used therapeutically for heart health (lowers homocysteine), male infertility, prevention
of neural tube defects, asthma, and cancer prevention.
• Defi ciency is common among the elderly and those with poor diets, pernicious anemia,
depression, Alzheimer’s, or malabsorption conditions (celiac disease).
• Defi ciency symptoms: anemia, appetite loss, constipation, numbness and tingling
in the extremities, and confusion. Pregnant women with defi ciency have increased
risk of giving birth to a child with neural tube defects.
• Drugs that deplete B12: acid-lowering drugs (omeprazole, lansoprazole, ranitidine),
oral contraceptives, antibiotics, cholestyramine, and metformin.
• Supplements are recommended for those over age 50, vegetarians, women planning
to become pregnant, those with poor diets, and those at risk of heart disease.
Biotin
• Part of the B-vitamin family; involved in the synthesis of fat, glycogen, and amino
acids and enzyme reactions; required for DNA replication; important for healthy
hair and nails.
• Used therapeutically to strengthen fi ngernails.
• Defi ciency is rare except in those with hereditary disorders of biotin metabolism,
liver disease, and during pregnancy (due to increased needs). It can also occur in
those who consume raw egg white for prolonged periods (weeks to years) because
a protein found in egg white (avidin) binds biotin and prevents its absorption or in
those given intravenous feeding without biotin supplementation.
• Defi ciency symptoms include hair loss; scaly red rash around the eyes, nose, mouth,
and genital area; depression; lethargy; hallucination; numbness and tingling of the
extremities; and impaired glucose utilization and immune system function.
• Drugs that deplete biotin: primidone, carbamazepine, phenobarbital, phentyoin,
valproic acid, and antibiotics.
• Most people get adequate biotin from diet and/or supplements.

Folate (Folic Acid)
• Part of the B-vitamin family; known as folate when it occurs in foods, or as folic
acid when present in supplements or added to foods.
• Required for cell division, growth, amino acid metabolism, enzyme reactions, and
production of RNA, DNA, and red blood cells.
• Used for heart health (lowers homocysteine) and prevention of cancer (colon and
cervical) and birth defects (neural tube).
• Defi ciency occurs in alcoholics and those with poor diets, and causes anemia,
fatigue, weakness, headache, hair loss, diarrhea, and poor immune function.
Pregnancy or cancer results in increased rates of cell division and metabolism, increasing
the need for folate.
• Drugs that deplete folate: non-steroidal anti-infl ammatory drugs (NSAIDs) such
as ibuprofen and aspirin, phenytoin, methotrexate phenobarbital, cholestyramine,
colestipol, trimethoprim, and sulfasalazine.
• Supplements are recommended for most adults for heart and cancer protection, and
especially for pregnant women; multivitamins typically provide the recommended
amount of 400 mcg per day.
Vitamin C (Ascorbic Acid)
• Required for synthesis of collagen (structural component of blood vessels, tendons,
and bone), norepinephrine (neurotransmitter), and carnitine (amino acid involved
in energy production); promotes wound healing; supports immune function and
gum health; and has antioxidant properties.
• Used to prevent cataracts, macular degeneration, heart disease, stroke, cancer, and
colds; improve wound healing and response to stress; reduce bronchial spasms in
asthmatics; and prevent lead toxicity.
• Severe defi ciency causes scurvy (bleeding, bruising, hair and tooth loss, joint pain,
and swelling), which is rare today.
• Marginal defi ciencies are common among the elderly, alcoholics, and those with
cancer, chronic illness, or stress. Symptoms include fatigue, easy bruising, poor
wound healing and appetite, anemia, and sore joints.
• Drugs that deplete vitamin C: oral contraceptives, aspirin, corticosteroids, and
furosemide.
• Large doses of vitamin C (greater than 1,000 mg/day) may reduce the effect of warfarin
(blood-thinning drug).
• The Linus Pauling Institute recommends 400 mg of vitamin C daily, which is higher
than the RDA, yet much lower than the UL. Most multivitamin supplements provide
60 mg of vitamin C.
• Natural and synthetic forms are chemically identical and have the same effects on
the body.
• Mineral salts of ascorbic acid (i.e., calcium ascorbate) are buffered and therefore
less acidic and less likely to cause upset stomach.

Vitamin D
• Regulates calcium and phosphorus levels and promotes absorption of these minerals
for growth of bones and teeth; involved in insulin secretion; supports immune
function; regulates blood pressure.
• Vitamin D can be produced in the skin upon exposure to sunlight or must be obtained
from the diet.
• Used to prevent and treat osteoporosis, psoriasis, autoimmune disease, and to reduce
the risk of cancer.
• Defi ciency occurs with inadequate dietary intake, limited sun exposure, kidney or
liver disease, and alcoholism. Elderly, dark-skinned, obese people, or those with
infl ammatory bowel disease and fat-malabsorption syndromes (celiac disease and
cystic fi brosis) are also at greater risk.
• Defi ciency causes rickets (weak, deformed bones) in children, osteomalacia (soft
bones) and osteoporosis in adults, dental problems, muscle weakness, and tooth
decay.
• Drugs that deplete vitamin D: carbamazepine, phenytoin, phenobarbital, cimetidine,
ranitidine, cholestyramine, colestipol, orlistat, and mineral oil.
• Since vitamin D is found in few foods and at low amounts, a supplement is recommended
for most people. Most multivitamins provide 400 IU (10 mcg). Those with
limited sun exposure, osteoporosis, multiple sclerosis, psoriasis, and those over age
65 should consider additional vitamin D.
Vitamin E
• Is an antioxidant (protects cell membranes against oxidative damage; prevents LDL
oxidation) that supports immune function, prevents blood clotting, and dilates
blood vessels.
• Used to prevent and treat heart disease, cancer, macular degeneration, and cataracts,
enhance immune response, reduce oxidative stress, and improve cognitive
function.
• Defi ciency is rare, except in those who are malnourished or who have fat-malabsorption
conditions (celiac disease, cystic fi brosis); however, suboptimal intake is
common and associated with increased risk of heart disease.
• Symptoms of defi ciency include impaired balance and coordination, damage to sensory
nerves (peripheral neuropathy), muscle weakness (myopathy), and damage to
the retina of the eye (pigmented retinopathy).
• Drugs that deplete vitamin E: cholestyramine, colestipol, isoniazid, mineral oil,
orlistat, sucralfate, phenobarbitol, phenytoin, and carbamazepine.
• Vitamin E may enhance the blood-thinning effects of warfarin.
• It is diffi cult to achieve the RDA from diet alone; supplements are particularly necessary
to achieve amounts needed for disease prevention.
• Look for natural vitamin E (alpha-tocopherol); the synthetic form (dl-alphatocopherol)
is less bioavailable (i.e., less absorbable) and only half as potent.

Vitamin D
• Regulates calcium and phosphorus levels and promotes absorption of these minerals
for growth of bones and teeth; involved in insulin secretion; supports immune
function; regulates blood pressure.
• Vitamin D can be produced in the skin upon exposure to sunlight or must be obtained
from the diet.
• Used to prevent and treat osteoporosis, psoriasis, autoimmune disease, and to reduce
the risk of cancer.
• Defi ciency occurs with inadequate dietary intake, limited sun exposure, kidney or
liver disease, and alcoholism. Elderly, dark-skinned, obese people, or those with
infl ammatory bowel disease and fat-malabsorption syndromes (celiac disease and
cystic fi brosis) are also at greater risk.
• Defi ciency causes rickets (weak, deformed bones) in children, osteomalacia (soft
bones) and osteoporosis in adults, dental problems, muscle weakness, and tooth
decay.
• Drugs that deplete vitamin D: carbamazepine, phenytoin, phenobarbital, cimetidine,
ranitidine, cholestyramine, colestipol, orlistat, and mineral oil.
• Since vitamin D is found in few foods and at low amounts, a supplement is recommended
for most people. Most multivitamins provide 400 IU (10 mcg). Those with
limited sun exposure, osteoporosis, multiple sclerosis, psoriasis, and those over age
65 should consider additional vitamin D.
Vitamin E
• Is an antioxidant (protects cell membranes against oxidative damage; prevents LDL
oxidation) that supports immune function, prevents blood clotting, and dilates
blood vessels.
• Used to prevent and treat heart disease, cancer, macular degeneration, and cataracts,
enhance immune response, reduce oxidative stress, and improve cognitive
function.
• Defi ciency is rare, except in those who are malnourished or who have fat-malabsorption
conditions (celiac disease, cystic fi brosis); however, suboptimal intake is
common and associated with increased risk of heart disease.
• Symptoms of defi ciency include impaired balance and coordination, damage to sensory
nerves (peripheral neuropathy), muscle weakness (myopathy), and damage to
the retina of the eye (pigmented retinopathy).
• Drugs that deplete vitamin E: cholestyramine, colestipol, isoniazid, mineral oil,
orlistat, sucralfate, phenobarbitol, phenytoin, and carbamazepine.
• Vitamin E may enhance the blood-thinning effects of warfarin.
• It is diffi cult to achieve the RDA from diet alone; supplements are particularly necessary
to achieve amounts needed for disease prevention.
• Look for natural vitamin E (alpha-tocopherol); the synthetic form (dl-alphatocopherol)
is less bioavailable (i.e., less absorbable) and only half as potent.

• A high intake of sodium (salt), protein, phosphorus (soft drinks and food additives),
or caffeine (more than 2 cups of coffee or 300 mg caffeine per day) can
promote calcium losses.
• Calcium supplements may reduce the effi cacy of calcium channel blockers (drugs
used to lower blood pressure); use with thiazide diuretics increases the risk of
hypercalcemia (high blood calcium levels); calcium supplements may reduce absorption
of antibiotics (tetracycline, quinolones), bisphosphonates (osteoprosis
drugs), and levothyroxine (thyroid hormone).
• It is diffi cult to meet the RDA through diet alone unless dairy intake is high. Most
multivitamin/mineral supplements provide a small amount of calcium because it is
quite bulky. Therefore, a separate calcium supplement may be necessary, especially
for those at risk of osteoporosis and those with high blood pressure.
• There are several forms of calcium: Carbonate provides the highest amount of calcium
(40 percent) and is inexpensive; citrate provides 21 percent calcium, but may
be better absorbed in the elderly and those taking acid-lowering drugs.
• To maximize absorption, take no more than 500 mg of elemental calcium at one
time, take with meals, and ensure adequate vitamin D intake (as this is required for
calcium absorption).
• Separate calcium-rich foods and supplements by two hours from iron supplements
(calcium reduces iron absorption); avoid drinking tea with meals, as the tannins in
tea reduce calcium absorption.
• Some vegetables contain chemicals that inhibit the absorption of calcium, such as
oxalic acid, which is found in raw spinach, rhubarb, sweet potato, and dried beans.
Cooking these foods releases calcium that is bound to oxalic acid, thus improving
the amount you can absorb. Phytic acid, which is found in wheat bran or dried
beans, also reduces calcium absorption.
Magnesium
• Required for nerve and muscle function, formation of bones and teeth, synthesis
of the antioxidant glutathione, cell membranes, and body temperature regulation;
involved in energy production, numerous enzyme reactions, and synthesis of DNA
and RNA.
• Used to prevent heart disease and in the treatment of high blood pressure, pre-eclampsia,
heart disease, diabetes, osteoporosis, migraine headaches, and asthma.
• Defi ciency is uncommon, but may occur in those with poor diets, malabsorption
syndromes (celiac disease), Crohn’s disease, intestinal surgery or infl ammation,
kidney disease, diabetes, alcoholism, and in the elderly due to reduced absorption.
• Marginal defi ciency (consuming less than the RDA) is common and is estimated to
affect 75 percent of people.
• Symptoms of defi ciency: muscle cramps and spasms, weakness, insomnia, poor
appetite, kidney stones, osteoporosis, nervousness, irritability, anxiety, depression,
and high blood pressure.
• Drugs that deplete magnesium: furosemide, hydrochlorothiazine, cholestyramine,
and oral contraceptives.

• Other interactions: Magnesium reduces absorption of digoxin, nitrofurantoin, antimalarial
drugs, quinolone antibiotics, tetracycline, chlorpromazine, alendronate,
and etidronate, so separate intake of magnesium from these foods by two hours.
• High doses of zinc (greater than140 mg/day) reduce magnesium absorption.
• It is diffi cult to meet the RDA through diet alone; therefore, a multivitamin/mineral
supplement is recommended. Certain individuals may require an additional magnesium
supplement.
Phosphorus
• Required for structure of bones, teeth, soft tissue, and cell membranes (phospholipids);
energy production and storage; enzyme reactions; hormones; formation of
DNA and RNA; and maintaining acid-base balance.
• Defi ciency is rare except among alcoholics and those with kidney disease, malabsorption
syndromes (celiac or Crohn’s disease), or poor diets.
• Symptoms of defi ciency: poor appetite, anemia, muscle weakness, bone pain, rickets
in children, osteomalacia in adults, increased risk of infection, and numbness
and tingling of extremities.
• Drugs that deplete phosphorus: aluminum and magnesium (antacids and supplements),
cholestyramine, and digoxin.
• Most people get adequate phosphorus through diet; supplements are rarely
necessary.
TRACE MINERALS
Chromium
• Involved in glucose metabolism (enhances effect of insulin) and enzyme reactions.
• Used for diabetes and for those with impaired glucose tolerance and to lower cholesterol
and triglycerides.
• Severe defi ciency is rare, but marginal defi ciency is common; it is estimated that 90
percent of adults consume less than the RDA.
• The main cause of defi ciency is poor dietary intake (high-sugar diets increase urinary
excretion of chromium).
• Defi ciency results in impaired glucose utilization and may be a contributing factor
to the development of type 2 diabetes; symptoms include elevated blood sugar,
numbness, and tingling in the extremities and nerve problems.
• Drugs that deplete chromium: corticosteroids (prednisone).
• Other interactions: Chromium may enhance the blood sugar-lowering effects of insulin
and oral drugs (glyburide and metformin), thus requiring a dosage adjustment.
• Since marginal defi ciencies are common, a multivitamin/mineral complex containing
chromium is recommended. Chromium is available in several forms. Most
studies involving chromium were done with the picolinate form, which is readily
absorbed and utilized by the body. Certain individuals (diabetics and those at risk
for diabetes) may require an additional supplement.

Copper
• A component of enzymes, which are required for energy production, connective
tissue formation, iron metabolism, brain and nervous system, synthesis of neurotransmitters,
melanin, myelin, hemoglobin, and the antioxidant superoxide
dismutase; involved in regulating gene expression.
• Severe defi ciency is rare, but marginal defi ciencies are common. The typical diet
provides about 50 percent of the RDA. Others at risk: Premature and low birthweight
infants with diarrhea; infants fed only cow’s milk formula, which is low in
copper; those with malnutrition, malabsorption syndromes (celiac disease), cystic
fi brosis, and those receiving intravenous feeding.
• Defi ciency leads to iron defi ciency and anemia, low white blood cell count (increased
risk of infection), osteoporosis, loss of skin pigment, and impaired growth
in children.
• Drugs that deplete copper: penicillamine, ethambutol, and zidovudine.
• Other interactions: Prolonged high doses of zinc (50 mg daily or more) may result
in copper defi ciency.
• A varied diet provides adequate copper for most individuals. In addition, taking a
multivitamin/mineral complex will provide the RDA.
Fluoride
• Essential for formation of healthy bones and teeth.
• Used to prevent cavities, harden tooth enamel, and strengthen bones (prevent
osteoporosis).
• Defi ciency causes tooth decay and dental caries (cavities).
• Drugs that deplete fl uoride: Calcium supplements and calcium- and aluminum-containing
antacids reduce fl uoride absorption (separate intake of fl uoride from these
by two hours).
• Supplements are available by prescription and are recommended only for children
living in areas with low water fl uoride concentrations; rarely required for adults.
• People who consume well water should have the fl uoride content of their water
tested.
Iodine
• Required to make thyroid hormones, which regulate metabolism, energy production,
and body temperature, and are essential for growth and reproduction.
• Used for prevention of radiation-induced thyroid cancer in those with iodine defi -
ciency and to treat fi brocystic breast disease.
• Defi ciency may occur in those who do not consume salt, fi sh, or sea vegetables
and is becoming more common in the general population due to restrictions on salt
intake for blood pressure.
• Defi ciency reduces thyroid hormone production, causing hypothyroidism, fatigue,
weight gain, goiter, miscarriage, birth defects, and stunted growth. It is also the
most common cause of brain damage worldwide.
• Drugs that deplete iodine: potassium iodide, possibly resulting in hypothyroidism.

Other interactions: Amiodarone (heart drug) contains high levels of iodine and may
affect thyroid function; potassium iodide may decrease the anticoagulant effect of
warfarin.
• A defi ciency of selenium, vitamin A, or iron can worsen iodine defi ciency.
• Foods containing goitrogens—such as cabbage, broccoli, caulifl ower, Brussels
sprouts, and soybeans—inhibit the synthesis of thyroid hormone. These foods are
a concern only for those who are iodine defi cient and consume high amounts of
them. Cooking deactivates the goitrogens.
• Supplements are rarely necessary, but should be considered in pregnant and lactating
women if dietary iodine is insuffi cient to meet the RDA.
• A daily prenatal supplement providing 150 mcg of iodine will help to ensure that
pregnant and breast-feeding women consume suffi cient iodine during these critical
periods.
Iron
• Required to produce hemoglobin and myoglobin (proteins involved in the transport
and storage of oxygen) and amino acids (carnitine); required for cellular energy
production; produces enzymes that have antioxidant effects; supports DNA synthesis
and immune function.
• Used for prevention of anemia in pregnancy and in others at risk, and in the treatment
of restless legs syndrome.
• Defi ciency is common, especially in women with heavy menstrual bleeding and
during pregnancy (increased needs for baby), vegetarians, and those with malabsorption
syndromes (celiac disease), bleeding ulcers, copper defi ciency, and in
surgery.
• Defi ciency leads to depleted iron stores, impaired red blood cell formation, and
anemia. Symptoms include fatigue, paleness, headache, hair loss, brittle nails, rapid
heart rate, increased risk of infections, and rapid breathing on exertion.
• Drugs that deplete iron: antacids, cimetidine, ranitidine, omeprazole, lansoprazole,
aspirin, anti-infl ammatory drugs, and cholestyramine.
• Iron supplements can bind to and reduce absorption and effi cacy of levodopa, levothyroxine,
methyldopa, quinolones, tetracyclines, bisphosphonates, and zinc and
calcium supplements. To avoid this, separate intake of iron supplements from these
products by two hours.
• Vitamin C-rich foods and supplements enhance the absorption of nonheme iron
(form of iron found primarily in plants).
• A multivitamin/mineral complex providing the RDA is recommended for most premenopausal
and pregnant women and those at risk of defi ciency.
• Men and post-menopausal women should choose iron-free multivitamin/mineral
supplements to avoid iron excess.
Manganese
• Required for the production and activation of enzymes that are involved in energy metabolism;
bone, cartilage, and collagen formation; and the production of antioxidants.

• Defi ciency is uncommon, but may occur in those with epilepsy, hypoglycemia, diabetes,
schizophrenia, and osteoporosis.
• Defi ciency symptoms: impaired growth and reproductive function, skeletal abnormalities,
impaired glucose tolerance, and altered carbohydrate and fat metabolism.
• Drugs that deplete: magnesium-containing antacids and laxatives and tetracycline.
• Absorption is reduced by calcium, phosphate, and iron.
• Supplements beyond the amount provided by diet and/or a multivitamin and mineral
complex are not necessary.
Molybdenum
• Required for the production of enzymes that are cofactors in amino acid metabolism,
formation of uric acid, and the metabolism of drugs and toxins.
• Defi ciency is extremely rare and may occur in those with a rare genetic condition;
defi ciency causes seizures, developmental delays in neonates, tachycardia, brain
damage, and coma.
• Drugs that deplete: high intakes of copper or sulphate.
• Supplements beyond the amount provided by diet and/or a multivitamin and mineral
complex are not necessary.
Selenium
• Component of enzymes that function as antioxidants; involved in detoxifi cation;
converts thyroid hormone to its active form; supports immune function; enhances
the antioxidant activity of vitamin E.
• Used to strengthen immune function and prevent infection, to protect against colon
and prostate cancer, and to prevent oxidative stress and support immune system
function in those with HIV/AIDS.
• Defi ciency is uncommon, but may occur in those with poor diets, those who live
in areas where the soil is depleted in selenium, Crohn’s disease, and malabsorption
syndromes (celiac disease).
• Symptoms of defi ciency: muscular weakness and wasting, cardiomyopathy (infl ammation
of the heart), pancreatic damage, and impaired immune function.
• Drugs that deplete: valproic acid and corticosteroids (prednisone).
• Supplements beyond the amount provided by diet and/or a multivitamin and mineral
complex may be necessary for some individuals.
Zinc
• Involved in numerous enzyme reactions; required for growth and development, immune
and neurological function, reproduction and regulation of gene expression;
stabilizes the structure of proteins and cell membranes.
• Used to support immune function, reduce severity and duration of the common
cold, and delay the progression of macular degeneration.
• Severe defi ciency is rare, except in those with a genetic disorder, severe malnutrition
or malabsorption, severe burns, or chronic diarrhea.

• Marginal defi ciencies are common in malnourished people, vegetarians, pregnant
women, the elderly, and those with celiac disease, Crohn’s disease, colitis, and
sickle cell anemia.
• Symptoms of defi ciency include impaired growth and development, skin rashes, severe
diarrhea, immune system defi ciencies, impaired wound healing, poor appetite,
impaired taste sensation, night blindness, clouding of the corneas, and behavioural
disturbances.
• Drugs that deplete: diuretics, anticonvulsants, iron supplements, penicillamine,
ACE-inhibitor drugs, acid-reducing drugs, and oral contraceptives.
• Zinc supplements can reduce copper levels, so look for a multivitamin that contains
copper as well as zinc.
• Zinc supplements can reduce absorption of antibiotics (tetracycline and quinolones),
so separate intake of zinc supplements from these products by two hours.
• Since the average zinc intake is below the RDA and many conditions and drugs
deplete zinc levels, a supplement should be considered. Most multivitamin and
mineral complexes provide at least the RDA for zinc.
ELECTROLYTES
Potassium
• Required to maintain fl uid balance; required for nerve conduction and muscle
function; cofactor for enzymes involved in energy production and carbohydrate
metabolism.
• Used for prevention of stroke, osteoporosis, kidney stones, and in the treatment of
high blood pressure.
• Defi ciency (hypokalemia) is common and caused by prolonged diarrhea or vomiting,
alcoholism, kidney failure, laxative abuse, anorexia, or magnesium defi ciency.
• Defi ciency symptoms include fatigue, muscle weakness and cramps, bloating, constipation,
and abdominal pain. Severe hypokalemia may result in muscular paralysis
or abnormal heart rhythms.
• Drugs that deplete: furosemide, hydrochlorothiazide, corticosteroids, pseudoephedrine,
caffeine, and high-dose penicillin.
• Drugs that enhance potassium (may cause hyperkalemia): Spironolactone, triamterene,
amiloride, ACE-inhibitors, anti-infl ammatory drugs (ibuprofen), heaparin,
digoxin, and beta-blockers.
• The average dietary potassium intake is about 2,300 mg/day for women and 3,100
mg/day for men. Evidence suggests that diets supplying at least 4,700 mg per day
are associated with a decreased risk of stroke, hypertension, osteoporosis, and kidney
stones, and this is the AI level set by the Institute of Medicine.
• Multivitamin/mineral complexes typically provide 99 mg of potassium per serving.
Depending on dietary intake and personal risk factors, additional potassium supplements
may be necessary for some people.
• Take supplements with meals or choose a microencapsulated form to reduce the
risk of upset stomach.

Sodium
• Regulates fl uid balance along with potassium; required for nerve conduction and
muscle function; assists absorption of chloride, amino acids, glucose, and water;
regulates blood volume and blood pressure.
• Excess sodium intake is linked to gastric cancer, osteoporosis, high blood pressure,
and kidney stones. Reducing sodium intake may help to reduce the risk of these
conditions.
• Defi ciency is rare; low blood levels of sodium (hyponatremia) may be caused by
fl uid retention or excess sodium loss (excessive sweating, prolonged exercise, severe
and prolonged vomiting and diarrhea, and kidney disease).
• Symptoms of hyponatremia include headache, nausea, muscle cramps, fatigue, confusion,
and fainting. Severe cases may lead to swelling of the brain, seizures, coma,
and brain damage.
• Drugs that deplete sodium: diuretics, anti-infl ammatory drugs, carbamazepine, codeine,
morphine, and some antidepressants.
• Supplements are rarely necessary, except in the above-mentioned conditions.
• The AI level for sodium and sodium chloride (salt) is based on the amount needed
to replace losses through sweat in moderately active people and to achieve a diet
that provides suffi cient amounts of other essential nutrients. Most adults consume
an amount much greater than the AI.

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MACRONUTRIENTS

Macronutrients are essential nutrients—carbohydrates, proteins, and fats—that the
body needs for energy and proper growth, metabolism, and function. They are called
“macro” because we need these nutrients in large quantities compared to the micronutrients
(vitamins and minerals), which are needed in smaller quantities. In this
section I will explain the various macronutrients, recommended intakes, and the best
food sources.
Macronutrients provide us with calories as follows:
Carbohydrate: 4 calories per gram
Protein: 4 calories per gram
Fat: 9 calories per gram
For example:
If a food product contains 10 g of carbohydrate, 2 g of protein, and 1 g of fat per serving,
it would provide 10 × 4 = 40 calories from carbohydrate, 2 × 4 = 8 calories from
protein, and 1 × 9 = 9 calories from fat for a total calorie count of 57 calories per serving.
PROTEIN
Protein is a necessary component for building, maintenance, and repair of many body
systems and processes, including:
• Production of collagen and keratin, which are the structural components of bones, teeth,
hair, and the outer layer of skin; they help maintain the structure of blood vessels
• Manufacture of hormones, such as insulin and thyroid hormone
• Production of enzymes that control chemical reactions in the body
• Proper immune function—production of antibodies, white blood cells, and other
immune factors
• Transportation of oxygen, vitamins, and minerals to target cells throughout the body• Source of energy—the liver can use protein to make glucose when there is not enough
carbohydrate available, such as when you skip a meal or follow a low-carb diet.
Food Sources
Protein is found in animal products, nuts, legumes, and, to a lesser extent, in fruits
and vegetables. When we eat protein the body breaks it down into amino acids, some
of which are called essential because they must be provided by the food we eat.
Others that can be produced by the body are called non-essential.
Protein from animal sources contains all of the essential amino acids. Therefore,
your best sources of lean protein are chicken, turkey, fi sh, and eggs. Choose freerange
and organic wherever possible to reduce ingesting harmful hormones and
chemicals.
Plant proteins do not contain all the essential amino acids and are considered
incomplete proteins. It is possible, though, to combine various plant proteins to get all
the essential amino acids. For example, eating oats, lentils, and sunfl ower seeds either
together or separately throughout the day provides all the essential amino acids. You
could also combine whole-wheat pasta with white kidney beans or tofu with brown
rice to get all the necessary amino acids. It just requires careful meal planning.
There are certain advantages of eating plant over animal proteins—they provide
fi bre and phytochemicals (antioxidants), do not contain saturated fat, and
may play a role in disease prevention. Soy protein, for example, has been shown to
signifi cantly lower cholesterol and triglyceride levels, and protect against bone loss.
A number of studies have found lower risk of chronic disease in those who eat a
plant-based diet.
The Institute of Medicine recommends ranges for macronutrient intake that are
associated with a reduced risk of chronic disease while providing adequate intake
of essential nutrients. They suggest that adults get 45–65 percent of calories from
carbohydrates, 20–35 percent from fat, and 10–35 percent from protein. Ranges for
children are similar, except that infants and younger children need a slightly higher
proportion of fat (25–40 percent).
CARBOHYDRATES
Carbohydrates are the body’s main source of fuel—glucose, which is needed by every
cell in our body. They also provide valuable nutrients (vitamins, minerals, and essential
fatty acids) and fi bre, which is important for intestinal health.
Food Sources
There are two classes of carbohydrates—simple and complex. Simple carbohydrates
include naturally occurring sugars in milk and fruit, and refi ned sugars (granulated
sugar). There is a major difference among these simple carbohydrates: fruits offer
a range of nutrients and fi bre, while refi ned sugars provide empty calories and lack
nutritional value. Excess sugar consumption is linked to dental caries, obesity, insulin
resistance, high triglycerides, low HDL (good) cholesterol, and compromised immune
function. The World Health Organization recommends reducing sugar intake to below
10 percent of total calories. Aside from candy and baked goods, sugar is also found in
pop, condiments (ketchup, barbecue sauces), juices, ice cream, and other sweets.
Complex carbohydrates include starches and indigestible dietary fi bre. Starches
are found in bread, pasta, rice, beans, and some vegetables. Today many of our
starches are refi ned and processed, which strips the food of its fi bre and nutrients. For
example, white bread, pasta, and rice are much less nutritious, so choose the brown
or whole-grain products.
Dietary fi bre is found in fruits, vegetables, beans, and the indigestible parts of
whole grains such as wheat and oat bran. In addition to supporting intestinal health
and proper elimination, fi bre also improves blood sugar balance, lowers cholesterol,
reduces the risk of colon and breast cancer, and plays a role in weight management.
The recommended intake of fi bre for adults 50 years and younger is 38 g for
men and 25 g for women; for men and women over 50 it is 30 and 21 g per day,
respectively, due to decreased food consumption. Sadly, most people get only onethird
to one-half of the recommended amount. To boost fi bre intake, incorporate
more raw vegetables, fruits, whole grains, and legumes in your diet and consider a
fi bre supplement.
Glycemic Index
The glycemic index (GI) is a scale that measures how quickly carbohydrates are broken
down into sugar. Those that are broken down quickly—such as simple carbohydrates
and refi ned starches—have a high GI. Foods that are broken down slowly—such as
most vegetables, fruits, and unprocessed grains—have a low GI.
Numerous studies have linked high-GI diets to obesity, insulin resistance, type 2 diabetes,
and increased risk of heart disease. Eating high-GI foods can lead to blood sugar
imbalances that may result in fatigue, increased appetite, and food cravings. For these
reasons, it is best to minimize high-GI foods and maximize your intake of low-GI foods.
See Appendix B for more information on the GI and the rating for common foods.
FATS
“Fat” has become a negative word as it is associated with obesity, yet we do need a
certain amount of fat in our diets and on our bodies. The point to keep in mind is that
there are good fats and bad fats.
The good fats are the unsaturated fats, namely, the monounsaturated fats (olive,
canola, and peanut oil) and polyunsaturated fats. The polyunsaturated fats provide
us with essential fatty acids (EFAs), which are broken down into two groups:
• Omega-6 fatty acids: Linoleic acid (LA), which is converted into gamma-linolenic
acid (GLA) and arachidonic acid (AA)
• Omega-3 fatty acids: Alpha-linolenic acid (ALA), which is converted into eicosapentaenoic
acid (EPA) and docosahexaenoic acid (DHA)
The body cannot make EFAs, so they must be obtained through diet or supplementation.
They are essential for many body processes and functions, including:
• Growth and development of brain, nervous system, adrenal glands, sex organs, inner
ear, and eyes
• Energy (fat is the most concentrated source of energy)
• Absorbing fat-soluble vitamins (vitamins A, D, E, K, and carotenoids)
• Maintaining cell membrane integrity
• Regulation of cell processes such as gene activation and expression, enzyme function,
and fat oxidation
• Production of hormones and chemical messengers
Food Sources
Here is a breakdown of the EFAs and their sources:
• LA: Found in vegetable oils such as saffl ower, evening primrose, sunfl ower, corn,
hemp, canola, and olive oil.
• GLA: Found in borage, blackcurrant, and evening primrose oils.
• AA: Found in meat and eggs. We get adequate AA through diet. Too much of this
fat is not good, as it causes infl ammation.
• ALA: Found in fl axseed and hemp oil and, to a lesser extent, in nuts, green leafy
vegetables, wheat germ, and blackcurrant seeds.
• EPA and DHA: Found in fatty fi sh, such as salmon, mackerel, herring, cod, sardines,
and tuna.
There is great controversy over what constitutes the optimal dietary intake ratio of
omega-6 to omega-3 fatty acids. It is estimated that we currently get around 15:1,
whereas leading EFA authorities recommend a ratio closer to 4:1 or even 2:1.
The Institute of Medicine has set an adequate intake level for linoleic acid for
adults 19–50 years of age at 17 g/day for men and 12 g/day for women; alpha-linolenic
acid at 1.6 g/day for men and 1.1 g/day for women. These levels are lower for
younger and older individuals.
Rather than trying to calculate the perfect ratio or intake, aim to have more
omega-3s (fi sh, fl axseed, hemp, and fi sh oils) and GLA (borage, blackcurrant, or
primrose oil) from diet and/or supplements, as these are the benefi cial fats that are
commonly defi cient.
Diets rich in the omega-3 fatty acids offer cardio protection by lowering blood
cholesterol and triglyceride levels, reducing blood clotting, and reducing the risk of
heart attack and sudden death. These fats also reduce infl ammation and are helpful
for arthritis and other infl ammatory disorders. GLA also reduces infl ammation, and
prevents clotting, dilates blood vessels, improves skin health, and benefi ts those with
diabetes and arthritis.

SATURATED FATS
Saturated fats are found in animal products such as meat, poultry, milk, cheese, butter,
and lard, as well as in tropical oils (such as palm, palm kernel, and coconut oil)
and foods made from these oils. These fats are high in cholesterol and linked to heart
disease, high cholesterol, obesity, and cancers of the breast, colon, and prostate.
Most people get 38 percent or more of the day’s calories from fat while health
authorities suggest no more than 20–35 percent of which less than 10 percent comes
from saturated fat. To cut your intake of saturated fat, trim fat and skin from meat,
choose lean poultry over red meat, and low-fat cheese and dairy (cottage cheese, feta,
and hard cheeses have less fat). Butter is fi ne in moderation (see sidebar).
BUTTER VERSUS MARGARINE
For years margarine was considered to be a healthier alternative to butter, however
most margarines contain hydrogenated oils (trans fats), which are artifi cial processed
fats linked to heart disease and cancer. The exception is non-hydrogenated margarines,
such as Becel, which contain benefi cial plant sterols that can help lower cholesterol.
While butter contains saturated fats, they are short-chain saturates, which are easily
digested and provide a source of useable energy. Butter also contains nutrients: lecithin,
vitamins A and E, and selenium. So the bottom line is: Choose butter or a non-hydrogenated
margarine.
TRANS FATS
Trans fatty acids are naturally found in small amounts in animal products; however,
the majority of trans fats in our diet come from the artifi cial form. Trans fats are created
when oils undergo a chemical process called hydrogenation, which solidifi es
them. This is the process that makes vegetable oil into margarine. Trans fat is also
found in cookies, crackers, french fries, baked goods, and other snack foods.
When trans fats were fi rst introduced into our food supply, they were thought
to be a healthier alternative to saturated fats. Many years later this was found to be
false. Trans fats elevate cholesterol levels, increasing the risk for heart disease and
heart attack, and are also linked to cancer, particularly breast cancer. The Institute
of Medicine has stated that there is no safe limit for trans fats in the diet and that
we should reduce consumption of these dangerous fats. Food companies have been
making efforts in this area. You will now see many packaged foods labelled “trans
fat free.”
CHOLESTEROL
Cholesterol is a waxy substance found in the fats (lipids) in our blood. It is manufactured
in the liver and also obtained from consuming saturated and trans fats.
Cholesterol is not all bad—the body requires it to produce sex hormones, maintain
cell membranes, and for a healthy nervous system.

Aside from diet, cholesterol levels can be elevated by family history, lack of activity,
and liver disorders, and cholesterol consumption increases the risk of heart
disease.
As with fats, there is good and bad when it comes to cholesterol. The good
cholesterol is HDL (high-density lipoproteins) and the bad is LDL (low-density lipoproteins).
LDL cholesterol can build up in the artery walls of the brain and heart,
narrowing the passageways for blood fl ow, a process known as atherosclerosis, the
precursor to heart disease and stroke.
HDL cholesterol is called good cholesterol because it picks up the LDL deposited
in the arteries and transports it to the liver to be broken down and eliminated.
To lower LDL and raise HDL levels, exercise regularly, minimize saturated fats,
avoid trans fats, and don’t smoke (smoking lowers HDL).
TRIGLYCERIDES
Triglycerides (TG) are the chemical form in which most fats exist in food (both animal
and plant fats). They are also present in the blood along with cholesterol.
A diet that is high in fat, sugar, refi ned carbohydrates, and alcohol can elevate
TGs. Overeating also raises TG because excess calories are converted to fat in the
liver and then into TG to be transported in the blood. High levels of triglycerides are
associated with heart disease and diabetes. It is possible for triglycerides to be high
even when blood cholesterol is normal, so get your levels checked regularly. In most
cases, TG levels can be effectively managed with diet and exercise.
SUMMARY
In this section we learned that our bodies need a balance of quality protein, carbohydrates,
and fats. These macronutrients provide us with the energy and nutrients
needed for proper growth, development, and many body processes. In a later chapter
I will outline principles for a healthy diet—my top recommendations for a nutritional
plan for optimal health and disease prevention.

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The more the merrier

For vitamin E, four tocopherol members are better than one.

VITAMIN E found in nature has always been superior to the vitamin E found in the common supplement pills we consume. Why? Because most vitamin E pills contain only alpha tocopherol whereas now we know that natural vitamin E gives us not one (alpha-) but four (alpha-, beta-, gamma- and delta-) tocopherol members.

It is only recently that scientists have found the long-ignored members – gamma, beta and delta tocopherols – of the vitamin E family to have important functions, some of which are different from that of alpha tocopherol. While alpha tocopherol alone does provide certain benefits, it has been found that the best benefits of vitamin E supplementation come when it contains all four tocopherol members of the vitamin E family.

A study published in the February 2005 issue of the American Journal of Clinical Nutrition found that the intake of a mixture of vitamin E from food sources rather than from supplements is associated with a reduced risk of Alzheimer’s disease (AD).

“High intake of vitamin E from food (alpha-, beta-, gamma-, delta tocopherol), but not supplements (which usually contain only alpha tocopherol), is inversely associated with Alzheimer’s disease,” wrote Martha Clare Morris, ScD, PhD, from Rush Institute of healthy Aging in Atlanta, Georgia, and colleagues. “Because vitamin E is composed of four different tocopherol members (alpha-,beta-, gamma- and delta-) … and because vitamin E supplements usually consists of alpha tocopherol only, one possible explanation for the seeming inconsistency is that the effect (benefit) is not due to alpha tocopherol alone but to a combination of tocopherol members.”

Free radicals can stimulate and intensify inflammation by turning on genes that promote inflammation. Many serious degenerative conditions, including atherosclerosis (hardening of the arteries), various types of cancer and Alzheimer’s disease, appear to be promoted by chronic inflammation.

A recent report published on Dec 21, 2004 by the Proceedings of the National Acedemy of Sciences (led by a team of scientists including Qing Jiang, formerly of Children’s Hospital and Research Centre in Oakland, California). The research had nothing against alpha-tocopherol. “Alpha tocopherol has justifiably earned a good reputation as an antioxidant,” said Jiang in a news release. Instead, she wanted to see if other members of vitamin E were promising.

Jiang, currently assistant professor of foods and nutrition at Purdue University in Indiana, US, has studied gamma tocopherol before. In 2000, she and her colleagues found that it inhibits inflammation, which has been linked to cancer. [Journal – Proceedings of the National Academy of Science (Oct 2000) ]

This time, Jiang’s team studied gamma tocopherol against human prostate and lung cancer cells. They found that gamma tocopherol inhibited the spread of prostate and lung cancer cells without hurting the healthy cells. That indicates that gamma tocopherol might be able to combat cancer without damaging unaffected cells. The results were even better when gamma tocopherol got a little help from its other team members.

Mixing other members of vitamin E – including gamma tocopherol – was even better at blocking cancer’s spread. “Combinations of different members of vitamin E may be superior to each alone,” writes the researchers.

The summary of the recent findings is that taking alpha tocopherol alone may not provide the full benefits of vitamin E.

This article is courtesy of Pahang Pharmacy. For more information, e-mail starhealth@thestar.com.my. The information provided is for educational purposes only and should not be considered as medical advice. The Star does not give any warranty on accuracy, completeness, functionality, usefulness or other assurances as to the content appearing in this column. The Star disclaims all responsibility for any losses, damage to property or personal injury suffered directly or indirectly from reliance on such information.

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Higher Doses of Vitamin D Needed to Prevent Cancer

Experts are increasingly pushing for higher daily recommended intakes of vitamin D, saying that while current amounts may prevent signs of deficiency, they are insufficient to provide a protective benefit against cancer.

Vitamin D is an essential nutrient produced by the body when ultraviolet radiation from sunlight strikes the skin. In northern latitudes, however, when sunlight is dim for significant parts of the year, many people cannot get enough sun to synthesize sufficient levels of the vitamin. This problem is particularly pronounced among those with darker skin. Few foods are rich in vitamin D. Fish oil and fortified food sources, such as milk or non-dairy milk substitutes, provide the most common dietary sources.

The United States and Canadian governments recommend a daily vitamin D intake of 200 IU. But vitamin D and cancer experts warn that this value is far too low.

Recently, the Canadian Cancer Society advised that light-skinned people take a 1,000 IU vitamin D supplement daily during fall and winter months, and that dark-skinned people or those who regularly keep all their skin covered while outdoors take a supplement year-round.

“We’re recommending 1,000 IU daily because the current evidence suggests this amount will help reduce cancer risk with the least potential for harm,” said Heather Logan, director of the society’s Cancer Control Policy.

“I have to commend the Canadian Cancer Society,” vitamin D researcher Joan Lappe said. “They’re right out in the lead there on changing the recommendations.”

Lappe was lead researcher in a recent study that found that women taking 1,100 IU of vitamin D per day showed a 60 percent reduced risk of developing cancer than women taking a placebo. Excluding women who developed cancer during the first year of the four-year study, the risk reduction from vitamin D was 77 percent.

In a paper published in the “American Journal of Clinical Nutrition,” a group of vitamin D experts recently advised that an upper daily limit of 10,000 IU be set for vitamin D exposure, making a break with the current, more cautious, government recommendations.

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