FATS

FATS
“Fat” has become a negative word as it is associated with obesity, yet we do need a
certain amount of fat in our diets and on our bodies. The point to keep in mind is that
there are good fats and bad fats.
The good fats are the unsaturated fats, namely, the monounsaturated fats (olive,
canola, and peanut oil) and polyunsaturated fats. The polyunsaturated fats provide
us with essential fatty acids (EFAs), which are broken down into two groups:
• Omega-6 fatty acids: Linoleic acid (LA), which is converted into gamma-linolenic
acid (GLA) and arachidonic acid (AA)
• Omega-3 fatty acids: Alpha-linolenic acid (ALA), which is converted into eicosap-
entaenoic acid (EPA) and docosahexaenoic acid (DHA) 10 | Chapter 1
The body cannot make EFAs, so they must be obtained through diet or supple-
mentation. They are essential for many body processes and functions, including:
•Growth and development of brain, nervous system, adrenal glands, sex organs, in-
ner ear, and eyes
•Energy (fat is the most concentrated source of energy)
•Absorbing fat-soluble vitamins (vitamins A, D, E, K, and carotenoids)
•Maintaining cell membrane integrity
•Regulation of cell processes such as gene activation and expression, enzyme func-
tion, and fat oxidation
•Production of hormones and chemical messengers
Food Sources
Here is a breakdown of the EFAs and their sources:
• LA: Found in vegetable oils such as saffl ower, evening primrose, sunfl ower, corn,
hemp, canola, and olive oil.
• GLA: Found in borage, blackcurrant, and evening primrose oils.
• AA: Found in meat and eggs. We get adequate AA through diet. Too much of this
fat is not good, as it causes infl ammation.
• ALA: Found in fl axseed and hemp oil and, to a lesser extent, in nuts, green leafy
vegetables, wheat germ, and blackcurrant seeds.
• EPA and DHA: Found in fatty fi sh, such as salmon, mackerel, herring, cod, sardines,
and tuna.
There is great controversy over what constitutes the optimal dietary intake ratio of
omega-6 to omega-3 fatty acids. It is estimated that we currently get around 15:1,
whereas leading EFA authorities recommend a ratio closer to 4:1 or even 2:1.
The Institute of Medicine has set an adequate intake level for linoleic acid for
adults 19–50 years of age at 17 g/day for men and 12 g/day for women; alpha-lino-
lenic acid at 1.6 g/day for men and 1.1 g/day for women. These levels are lower for
younger and older individuals.
Rather than trying to calculate the perfect ratio or intake, aim to have more
omega-3s (fi sh, fl axseed, hemp, and fi sh oils) and GLA (borage, blackcurrant, or
primrose oil) from diet and/or supplements, as these are the benefi cial fats that are
commonly defi cient.
Diets rich in the omega-3 fatty acids offer cardio protection by lowering blood
cholesterol and triglyceride levels, reducing blood clotting, and reducing the risk of
heart attack and sudden death. These fats also reduce infl ammation and are helpful
for arthritis and other infl ammatory disorders. GLA also reduces infl ammation, and
prevents clotting, dilates blood vessels, improves skin health, and benefi ts those with
diabetes and arthritis

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acai berry drink

Nutritional Armor - It would be nice if you could put on armor everyday to protect your body from all those things which would harm it. Cell research has shown that free radical damage causes early aging, and free radicals come from the environment. The good news is that nature holds secrets like the Acai berry which can be consumed and become a natural armor against free radical damage.

When you read Acai facts, it’s hard to believe this amazing fruit has not been used in most health products. The berry contains an intense concentration of flavanoids called anthocyanins known to reduce the occurrence of heart disease. Acai also contains fatty acids which help the body absorb the fat soluble vitamins like A, D and E.

The nutritional armor you wear when using Acai also includes a variety of vitamins and other elements like phytochemicals. There is calcium, fiber and protein also packed into these little berries. You will find minerals like potassium and magnesium which are required by your body’s systems for efficient operation.

Knights on White Horses

When you read the facts about Acai, it’s easy to see that consumption of the berry will give you the ability to fight disease and increase your energy levels. When you put on Acai armor, it’s like having knights on white horses come to your defense. Except in this case the “knights” are essential nutrients and the “white horses” are the antioxidants.

Reading Acai facts presents an interesting story of a plant known to contain exceptional health benefits for years. In South America the Acai berry has been used in fruits drinks as a nutritional supplement. The fact is the berry has up to 30 times the number of anthocyanins as any other dark colored fruit.

Most people have read about the heart health benefits of drinking a glass of dark wine each day. It’s the anthocyanins in the wine which are protecting your cardiovascular system. It’s amazing to think this natural remedy has been hiding in the Amazon for thousands of years.

A summary of Acai facts shows you the tremendous nutritional value of the berry. The berry is turned into a delicious drink that can be used regularly in your daily diet. It makes it easy to insure you are getting the nutritional supplementation you need to stay as healthy as possible. Acai Facts You Never Knew!

Before we dig into the amazing acai facts, let’s take a look at the famous acai story. Legend says that there lived an Amazon Indian girl called “Iaca.” Her father was the chief of the tribe. It so happened that their tribe faced acute shortage of food. Thus, the chief ordered every newborn to be killed in order to let the existing members survive. When the chief’s daughter, Iaca, gave birth to a baby, the tiny life had to be terminated too! Iaca couldn’t overcome her baby’s death and wailed for many days in her hut.

One day, she heard a cry outside. Curiosity got the better of her and she followed the baby’s cry that led her into the forest. She came across a tall, attractive palm tree loaded with dark purple tiny berries. This came as a rude shock to her. Here was so much food for the tribe and she had to kill her baby! This harsh truth struck her like a bolt of lightening and she died right there against the tree.

The next day, the tribesmen found Iaca’s body and the treasure of food too. The rule was removed and the tribe became healthier and stronger after eating the wonder fruit, which was named as “Acai” after the chief’s daughter. Actually, it’s “Iaca” spelled backwards!

Among all the interesting acai facts, one especially intriguing is that out of all the native Indian tribes, only those who consumed acai berries survived; the rest perished due to European germs!

Astounding Acai Facts! Acai juice is known popularly as the “Wine of Amazon.” Acai can’t be transported in its whole fruit form. It has to be processed into freeze dried powder or liquid form. The amount of disease-combating antioxidants found in acai is higher than any other fruit found on the earth. The ORAC value of acai berry is 1026 as compared to spinach’s 150 and broccoli’s 130! Acai berry contains anthocyanins that are 30 times more than that present in red wine! This fruit is rich in vitamins A, B1, B2, B3, C, and E; minerals like calcium, iron, and phosphorus; protein, dietary fiber, and essential fatty acids like Omega 3, 6, and 9 that are also present in virgin olive oil. This fruit with abundant health benefits and loads of nutrients is dark purple in color and just one inch in diameter!

Brazilians have been relishing on acai fruit for decades. A cold bowl of these rejuvenating berries for breakfast daily is your way towards a healthy and youthful life in the future. Chomp Chomp!

The fact is that using the Acai berry will increase your energy, improve organ function, strengthen the immune system and fight free radicals. It’s hard to find a single product which can accomplish so much in one drink. Read the facts and see for yourself all of the health benefits.

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Don’t pop in too many A, B, Cs…

In Sri Lanka, one of the most misused drugs is vitamins which can be bought over the counter. The majority of Sri Lankan doctors prescribe (unnecessary) vitamins and iron pills to their patients. A large number of healthy normal people especially those living in the urban areas swallow vitamins daily as they believe that daily intake of vitamins helps them to improve quality of their lives, prolong life and prevent certain chronic diseases.

Most of the vitamin pills doctors prescribe to their patients are highly unnecessary and excessive intake of certain vitamins such as vitamin A, vitamin D and vitamin K can give rise to chronic health problems both in adults and in children.

“Because nutrition operates as an infinitely complex biochemical system involving thousands of chemicals and thousands of effects on your health, it makes little or no sense that isolated nutrients taken as supplements can substitute for whole food. Supplements will not lead to lasting health and may cause unforeseen side-effects. The danger of Western diets cannot be overcome by consuming nutrient pills” (T. Colin Campbell and Thomas M. Campbell).

In Sri Lanka, thousands of healthy patients swallow vitamin pills daily. Most of them take multivitamin and B-complex tablets and some of them take iron pills. Most of the vitamins doctors prescribe to their patients are highly unnecessary and self medication with fat-soluble vitamins can be dangerous. The common vitamins doctors prescribe to their patients are multivitamins and vitamin C; multivitamin tablets containing iron can rarely lead to heart disease.

Vitamin A is prescribed by doctors to patients suffering from vitamin A deficiency which is a rare disease nowadays due to improvement in public health services unlike the days before 1970 when I served in an outstation provincial hospital as a relieving house officer, when I used to see, children with eye complications of vitamin A deficiency in paediatric wards and in the eye clinic. I saw the most number of patients with xeropthalmia when I clerked under (late) Professor C.C. de Silva at Lady Ridgeway Hospital in 1961. I understand from my colleagues that it is not common to see malnourished children with vitamin A deficiencies in the paediatric wards nowadays.

Overdose of vitamin A can cause rough skin, dry hair and raised sedimentation rate (high E.S.R.) and raised alkaline phosphatase. Vitamin A supplements should not be prescribed to females who might become pregnant and those attending antenatal clinics, as high blood levels of vitamin A can cause birth defects. Pregnant mothers should not eat liver and liver sausages which are rich in vitamin A.

We Sri Lankans are fortunate that we don’t have diseases due to vitamin D deficiency as we get exposed to sunlight. I used to see a fair number of children with rickets when I did paediatric appointments in 1961, but I have never seen any adult cases with vitamin D deficiency (osteomalacca) in Sri Lanka. I saw a few cases of osteomalacia in the Metabolic Unit, Manchester Royal Infirmary when I used to join the Professional Teaching rounds in 1972 at Royal Infirmary. I understand that rickets is rare in Sri Lanka now.

You should never self-medicate with vitamin D tablets as you may get symptoms of vitamin D overdosage which include loss of appetite, lassitude, nausea, vomiting, diarhoea, weight loss, increased urine output, sweating, headache, thirst and giddiness.

Some women self-medicate with vitamin E as they have a misconception that taking vitamin E capsules and hair lotions containing vitamin E prevent fall of hair. Very often beauticians advise their customers to take vitamin E as far as I am aware vitamin E is not useful for females with loss of hair.

About 30 years ago, doctors used to prescribe vitamin E to heart patients in the belief that vitamin E prevents heart attacks. All the clinical trials done todate have shown that vitamin E does not prevent heart attacks. I frequently prescribe vitamin E to my patients who are on “water tablets” (diuretics) such as Frusemide and spironolactone, for prevention nocturnal cramps.

Deficiency of B-Complex vitamins is rare. Out of B vitamins, folic acid is commonly prescribed by obstetricians to pregnant mothers to prevent neural tube defects in the foetus. Folic acid is commonly prescribed by physicians to patients with megaloblastic anaemia (due to folate deficiency). Folic acid is known to prevent carcinoma of breast in females and is commonly prescribed to heart patients to prevent heart attacks although there is no scientific evidence so far to show that routine folic acid intake prevents heart attacks.

If you eat a well-balanced diet you don’t have to swallow vitamins. Randomized clinical trials of vitamin supplements have been disappointing including those with vitamin E and beta-carotene and even folic acid for prevention of heart attacks. According to some randomized clinical trials, there are risks with increased doses of beta-carotene.

According to Dean Ornish (best selling author) at least 1000 protective substances are found in certain foods such as fruits, vegetables, whole grains, legumes and soya products and above foods have anti-cancer, anti-aging and anti-heart disease properties. When you eat more healthfully, you are going to look good, feel good, lose weight and gain health. Joy of living is a much better motivation than fear of dying.

Diet and lifestyle changes can be more powerful than drugs. I don’t think the majority of Sri Lankans who swallow multivitamin, vitamin C and iron tablets are deficient in vitamins and iron. For those who take Western diets and for those who take a lot of junk food, and who don’t take sufficient fruits and vegetables and whole grains, it is advisable to take some vitamins such as multivitamin and vitamin C tablets. For patients who are deficient in vitamins, their physicians will prescribe vitamins. When normal healthy people swallow vitamins, you are prone to get side-effects.

Taking too much of iron pills and syrups containing iron can cause iron overload. When you take too much of iron your bad cholesterol (LDL) will get oxidized and oxidized LDL is more toxic than unoxidized LDL and will end up in arteries and contribute to development of coronary heart disease (heart attacks).

Females don’t have to worry about iron overload problems during child-bearing period and excess of iron is lost during menstrual cycles. But taking iron pills after menopause is not advisable and may cause iron overload.

You don’t have to worry about vitamins and other nutrients as long as you take enough fruits, vegetables, soya and other legumes and whole grains. Only when we consume nutrients as food and not as supplements that it is useful. According to the New York Times, April 29, 2003 (science section) there are no proved health benefits of consuming nutrient supplements (Kolata G).

Vitamin supplements are not a panacea for good health and taking too much of vitamins and other nutrients including iron can be dangerous. You don’t have to worry about vitamins and other nutrients as long as you take a healthful diet containing fruits, vegetables, soya products, legumes and whole grains. Avoid consumption of transfats commonly found in margarine and vegetable oils.

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Intestinal Disorders: Induced by Drug Use & Abuse

Intestine or intestinal tract is the part of the alimentary canal between the stomach and the anus. It is a major part of digestive system where it helps in digestion and absorption of digested food. So, it comes in direct contact with any & every thing that is taken orally, be it food or medicines. Unfortunately, many drugs/ medicines are also associated with a range of adverse effects on various organs. The gastrointestinal tract is frequently the site of complications resulting from various prescription and non-prescription, over-the-counter drug use.
Continue Reading…

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Healthy Cooking Oils In Your Kitchen

Cooking oils can be a hidden source of some very damaging ingredients for both your cholesterol levels and health of your heart.

You need to look at the contents for each one and watch out for those oils containing high levels of trans fatty acids. Continue Reading…

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