Vitamin Information Center

a colourless volatile substance formed in the body after vomiting or during
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Many dog owners wonder if using a canine supplement is a good idea. If you have a healthy dog or puppy, many experts caution against supplements. However, there can be benefits to supplements, especially if your dog is sick or has a health problem. Read on to learn tips to keeping your canine healthy. Continue Reading…

Sugar. What is it Good For? Absolutely… Nothing? I wouldn’t go that far.

It’s been a great contributor to some of the most debilitating diseases known to man. Diabetes, heart disorders of all types, adrenal disorders, allergy, endocrine disturbances, obesity, and brain chemistry disturbances. Continue Reading…

Many people consider it unnecessary to take supplements. They believe that we get all the nutrition we need from our food. Maybe that used to be so. Our ancestors didn’t need nutritional supplements. The food they consumed was mostly fresh and unprocessed so, therefore, rich in vitamins, minerals and micronutrients. Continue Reading…

You are probably familiar with the naughty children’s rhyme: “Beans, beans, good for the heart/The more you eat, the more you…” The first part is true, and as for the second, well, it can now be cut by up to 70 percent. Beans deserve their reputation for causing flatulence. Flatulence results when carbohydrates (scratches and sugars) arrive in the colon incompletely digested and are fermented by the bacteria there. The fermentation process releases gas. Any incompletely digested carbohydrate ��” from bagels to pasta ��” can ferment in the colon and cause gas. But beans are the richest sources of two particular carbohydrates, raffinose and stachyose, that the body cannot digest because humans lack the enzyme to do it. Continue Reading…

By Sandi Doughton

The Seattle Times

February 24, 2008 6:00 AM

Dreary northern winters are infamous for inducing depression. But being starved for sunlight can do more than kick you into a psychic hole.

A growing body of evidence suggests it can raise your risk of cancer, increase susceptibility to heart attack, diabetes and other disorders, and at least partly account for the region’s sky-high rates of multiple sclerosis.

The reason is vitamin D, an essential nutrient produced in abundance by skin exposed to the sun’s rays. Long dismissed as being important mainly for strong bones, the so-called sunshine vitamin is now recognized as a key player throughout the body, including the immune system. Continue Reading…

Claudette Novak

The most natural source of vitamin D is the sun. It has always been referred to as the “sunshine vitamin.” This is because the body has special cells underneath the surface of the skin that produce vitamin D when activated by ultraviolet light.
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Researchers at The Rockefeller University Hospital have begun a clinical study to explore a possible connection between vitamin D deficiency and insulin resistance.

The hypothesis, that raising blood vitamin D levels in an obese, insulin-resistant population will improve the subjects? ability to metabolize sugar, could have eventual implications for patients with type 2 diabetes and their doctors.
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INDIANAPOLIS · February 18, 2008 / PRNewswire / – Evidence of the critical role vitamin D plays in the body’s overall health and ability to prevent major forms of cancer continues to evolve, according to recent studies.
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Are vitamin pills good for you or not? Forty years ago, I was taught in medical school that they were useless, because you got all the vitamins you needed in a typical diet. What my teachers meant was that you got enough of the vitamins in your diet to prevent well-recognized vitamin-deficiency diseases. For example, you got more than enough vitamin C in your diet to prevent the disease called scurvy. Continue Reading…