Microwave ovens help in cooking food with remarkable speed. The convection facility in an oven provides a ‘airflow’ circulation that heats up the food in less time using much less electricity. Cooking in this appliance is a lot faster than conventional methods of cooking as it operates at much lower temperatures. With microwave cooking, nutrient values are preserved and the actual taste of the food remains intact. It also requires a minimum quantity of oil to cook any dish.
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