Eagle County and the sunshine vitam

EAGLE COUNTY, Colorado — Vitamin D deficiency is now recognized as an epidemic throughout the United States. And as the dark winter clouds descend upon the Vail Valley to obscure the warm Colorado sunshine, things will only get worse.

A growing body of research has begun to demonstrate the importance of vitamin D, known as the “sunshine” vitamin. Historically vitamin D has been associated with skeletal growth and strong bones. This association arose early in the 20th century when it was shown that rickets, a childhood disease characterized by improper development of bones, could be prevented by a fat-soluble “factor D” in the diet or body exposure to ultraviolet light. Therefore, any compound with curative action on rickets was designated as vitamin D.

Our current understanding of the vitamin is now much more far-reaching, but still far from complete. We know that almost every cell in the human body has a receptor for vitamin D. Thousands of studies have confirmed that vitamin D can improve mood, prevent colds and flu’s, prevent autoimmune disease, build bone mass, increase strength in the elderly, significantly reduce risk of cancer, decrease chronic pain and systemic inflammation and the incidence of heart disease, and much more. With such broad effects on health, scientists are saying that vitamin D might be the most important hormone in the body.

We know that vitamin D is found in small quantities in milk, milk products, fatty fish, sun-dried shiitaki mushrooms, fortified cereals, and a good multivitamin. But the best and most reliable source is sunlight exposure. Every inch of your skin is covered with a cholesterol derivative called 7-dehydrocholesterol, which is converted to vitamin D when exposed to sunlight (or more specifically, the invisible form of sunlight that causes sunburn known as ultraviolet-B). Interestingly, sunscreen with an SPF of 8 will decrease vitamin D synthesis by 92.5 percent, and an SPF of 15 will decrease it by 99 percent. In light of this fact, most naturopathic doctors are beginning to recommend sensible exposure to sunshine. Fifteen to 20 minutes of exposure to midday summer sun on the forearms and face is usually sufficient to raise vitamin D in the blood to healthy levels. And because most tanning beds emit 2 to 6 percent UVB radiation, some docs are even recommending tanning beds for the treatment and prevention of vitamin D deficiency during the wintertime — in moderation of course and for 30 to 50 percent of the time recommended for tanning.

Many doctors once scoffed at vitamin D deficiency, but testing has become more routine and is now covered by most health insurance plans. In Seattle, which is infamous for dark and excruciating long winters, most hospitals and clinics are routinely checking 25-hydroxy vitamin D levels on patients. In my experience, after living and working in Seattle for the past seven years, approximately 80 to 90 percent of Seattleites are proving to be deficient in this essential nutrient!

Even in sunny Colorado it seems that vitamin D deficiency may be the rule rather than the exception. This is especially true during the winter months, when Colorado is furthest from the sun and located at such an angle to the sun’s radiation that makes it impossible to allow for adequate vitamin D production in the skin. You can literally stand outside naked for eight hours a day during the winter and still not increase your vitamin D levels. This naked truth — in conjunction with widespread sunscreen use in the summertime, the rise in obesity (which causes the body to sequester the vitamin in fat cells), the high prevalence of various malabsorption syndromes (including wheat and dairy sensitivities), and the use of certain medications (that destroy or block the absorption of vitamin D into the bloodstream) — suggests that many of us are unknowingly deficient in this important nutriment.

Most experts believe that without adequate sun exposure, children and adults require 1,000 to 2,000 IU of vitamin D3 per day. In cases of frank deficiency, much larger doses are often required to reestablish healthy levels. But be mindful that it is possible to go overboard with supplements. Because vitamin D is fat soluble and can build up in the body, it does have the potential to trigger dangerous calcium deposits in the kidneys and blood vessels. Therefore, it is advised to work closely with a doctor to promptly diagnose and effectively treat vitamin D deficiency. Your heath just might depend on it.

Nick Bitz is a naturopathic doctor at the Riverwalk Natural Health Clinic in Edwards. To reach the clinic, call 970-926-7606. E-mail comments about this column to cschnell@vaildaily.com.

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Multivitamins — Are they the best thing for you?

Do you take a multivitamin? Or a single vitamin, mineral, or combination supplement? If so, you are in the company of tens of millions of U.S. adults.

Why do you take them? Most people say it makes them feel healthier or they believe it will prevent chronic diseases, or colds and flu. But you may be surprised to know that what is in your bottle and on the label is not strictly regulated. And there is no system in place to collect reports of adverse affects.

Over the past few years there has been increasing evidence that multivitamins and single or combination type vitamin/mineral supplements may not provide the health benefit sought by you, the consumer. In some cases the opposite or no beneficial effects have been reported.

Alarming to think that vitamin or mineral supplements could actually cause more harm than good. An example of this is the use of beta carotene by smokers actually increased the incidence of lung cancer. This is echoed by a recent study out of the University of Washington that reports the use of multivitamins, vitamin C, vitamin E and folate did not reduce the risk of lung cancer.

It is not all bad news though; there are studies to support the use of folate (folic acid) prior to and during pregnancy in the prevention of neural tube defects in the developing fetus. And history has proven that vitamins and minerals play a critical role in our health — the reason we know about the benefits of vitamins and minerals in food is because of the major discoveries in disease prevention such as vitamin C and scurvy and thiamine, a B vitamin, and beri beri (a wasting type disease).

This may leave you wondering if those vitamin mineral supplements in your medicine cabinet are doing what they should or even worth your money.

Let’s look at this way — do you eat a well balanced diet? If so, you may not need a multivitamin and if you take one as a “safety net” know that you may exceed what your body needs or can use.

Are you concerned about a chronic disease? If so, making changes in your diet and exercise habits, not smoking and following through with recommended screenings by your physician are more likely to benefit your overall health picture.

Consider your current state of health, talk to your doctor and/or dietitian, and weigh the possible benefits and risks of a multivitamin and mineral supplement for you.

To your health,

Katherine

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Healthy Tip: Vitamins and Minerals

We can get the vitamins and minerals our body needs by eating a balanced, varied and colourful diet.

But there is one vitamin that we can make ourselves, simply by exposing our skin to sunlight.

Vitamin D is made in the skin after interaction with UVB rays and plays a vital role in the build up of bone density.

The importance of vitamin D extends further – it affects immune function, helping to avoid colds and flu and it protects against cancer and the development of diabetes.

A recent study by experts at Harvard Medical School has added to the evidence that a low vitamin D status is linked to an increased risk of heart disease.

Vitamin D may also help regulate blood pressure and be involved in reducing inflammation.

The amount of vitamin D made by our skin depends primarily on the amount of sunlight, which, in turn, depends on:

The latitude we live at – the south has the advantage over the north

The season – summer wins over winter

The time of day – mid-day comes out tops.

Vitamin D production also decreases as we age – it is slower in dark-skinned people and is lower in obese people as vitamin D is thought to be stored in fat, which makes it less readily available.

To ensure our vitamin D levels are kept topped up we need to get out more, whatever the weather as it doesn’t have to be bright sunshine.

By exercising at the same time we will doubly benefit our hearts.

It pays to create opportunities – walk to work, alight from the bus a couple of stops earlier, walk the kids to school, go for a lunchtime walk, get out at the weekend to garden, bike or hike.

Remember not to cover up too much, just leave some skin exposed so that you can actually restore those vitamin D levels.

As springtime sunrays strengthen, 10 to 15 minutes uncovered or with a low sunscreen factor before 11am and after 3pm could be enough to boost our vitamin D status without tanning or burning.

Sunlight is the cheapest way to top up your vitamin D but there are a few foods that contain vitamin D:

Oily fish such as sardines, fresh tuna, salmon, trout, mackerel and kippers – eating two portions of oily fish a week will also provide you with heart-healthy omega 3 fats

Eggs and shiitake mushrooms

Cod liver oil

Fortified breakfast cereals.

For more information and advice about healthy living, contact Heart Research UK on 0113 297 6206 or email lifestyle@heartresearch.org.uk

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Does a dose of vitamin C keep a cold away? Ask Dr. H Mitchell Hecht

Q: Ive been taking vitamin C for years to keep from getting a winter cold, and I think that it does help. A friend of mine thinks that it doesnt really work and its all in my head. What do you think?

A: The common cold is not a single viral respiratory infection, but a group of several viruses that are especially prevalent this time of the year. Antibiotics are useless against colds, and the fact that they mutate has thus far made it impossible to develop a multi-virus vaccine to prevent infection. Thats why we put so much effort into preventing colds and flu.

Vitamin C has been controversial in cold-prevention for the last 70 years. In 1970, Nobel Prize winner Dr. Linus Pauling stated in his controversial book Vitamin C and the Common Cold that taking 1,000 mg of vitamin C daily will prevent colds by 45 percent for most people. Continue Reading…

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