Body Mass Index (BMI)
Definition
Body mass index is defined as the individual’s body
weight divided by the square of the individual’s height
(kg/m2). The BMI is used for classifying underweight,
overweight and obesity in adults. The BMI is a simple
metric that relates weight and height. If an adult
for example weighs 75kg and its height is 1.80m, the
BMI will be 23.1. The cut-off points as defined by the
WHO are <18.50 for underweight, 18.50–24.99 for normal
range, 25.00–29.99 for overweight and ≥30 for
obese. Those BMI values are age- and sex-independent
in general, yet the BMI might not correspond to a similar
degree of fatness in different populations. There are
different health risks related with an increasing BMI,
e. g. type 2 diabetes and cardiovascular disease.
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