Vitamin Information Center

used for describing industries that are involved in the mass-production, processing and inspection of food made from agricultural products

the cultivation of land, including horticulture, fruit growing, crop and
seed growing, dairy farming and livestock breeding

a trade association for suppliers of feed, fertilisers, seeds and grain to the agricultural sector. Abbreviation AIC

to cause something to move vigorously or violently, e.g. by shaking or stirring it

flour in the form of large dispersible particles, easily wetted and dust-free

to treat something such as flour so that it forms larger, more dispersible particles

loss of the sense of taste (technical)

the process of improving a food by leaving it to age, as when game is hung, or by artificially ageing it using chemicals, as when oxidising agents are added to flour

allowed to mature to develop flavour

to store food or a wine for a period of time to enable it to develop a desired flavourn or become more tender